Best 2 Brown Braised Onions Julia Child Recipes
Are you yearning for rich, flavorful onions that burst with caramelized goodness? Look no further! In this culinary journey, we'll take you through a selection of delectable brown braised onion recipes, each offering a unique twist on this classic French technique.
Julia Child's iconic recipe is first on our list, guiding you through the art of creating tender, deeply browned onions in a flavorful aromatic bath. For those seeking a vegan delight, a meatless rendition awaits, capturing the essence of the dish without compromising on taste. If you're short on time, a quick and easy version offers a satisfying shortcut without sacrificing flavor.
Those looking to expand their horizons will find inspiration in a tangy and sweet variation starring balsamic vinegar and honey. And for a smoky, aromatic twist, a recipe infused with bacon and thyme adds a tantalizing dimension to the mix. Dive into the world of brown braised onions and elevate your culinary skills with these exceptional recipes.
BRAISED ONIONS A LA JULIA CHILD
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).
Provided by Chef Kate
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If you are using fresh pearl onions, they are easier to peel if you blanch them in boiling water for 30 seconds and then run them under cold water to cool.
- If you are using frozen pearl onions, make sure they are defrosted and drained.
- Heat the butter and oil in a large skillet and add the onions to the skillet.
- Saute over medium heat for about ten minutes, rolling the onions about so they brown as evenly as possible without breaking apart.
- Pour in the stock, add the herbs, and cover.
- Simmer over low heat for about 40 to 50 minutes until the onions are perfectly tender but retain their shape and the liquid has mostly evaporated.
- Remove the herbs, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 133.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 11.4, Sodium 204.7, Carbohydrate 11.8, Fiber 1.6, Sugar 5, Protein 1.3
BROWN BRAISED ONIONS (JULIA CHILD)
Julia Child's recipe for brown braised onions for use in Beef Bourguignon, Coq Au Vin or mixed with other veggies as a side dish. These onions are soooo sweet and flavorful.
Provided by jenpalombi
Categories Onions
Time 1h
Yield 1 recipe
Number Of Ingredients 8
Steps:
- When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins.
- Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet.
- Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe.
Nutrition Facts : Calories 343.1, Fat 38, SaturatedFat 13.7, Cholesterol 45.8, Sodium 516.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.7
Tips:
- Choose the right onions: Use yellow or white onions for this recipe, as they have a milder flavor than red onions.
- Slice the onions thinly: This will help them cook evenly and caramelize more quickly.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the onions from burning.
- Cook the onions slowly over low heat: This will allow them to caramelize and develop a rich, sweet flavor.
- Don't overcrowd the pan: If you add too many onions to the pan, they will steam instead of caramelize.
- Stir the onions occasionally: This will help to prevent them from sticking to the bottom of the pan.
- Add a splash of liquid: This will help to prevent the onions from drying out. You can use water, broth, or wine.
- Season the onions with salt and pepper: This will help to enhance their flavor.
- Garnish with fresh herbs: This will add a pop of color and flavor to the dish.
Conclusion:
Brown braised onions are a versatile dish that can be used as a side dish, condiment, or ingredient in other recipes. They are a delicious and easy way to add flavor and depth to your meals.
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