Best 2 Brown Beef Stew Recipes
Indulge in the hearty and comforting goodness of our collection of brown beef stew recipes. These stews are not only packed with rich flavors but also incredibly versatile, offering a variety of cooking methods and ingredient options to suit every preference. Whether you prefer a classic slow-cooked stew simmering on the stovetop or a quick and easy version made in a pressure cooker, we have a recipe that will satisfy your cravings. Our selection includes traditional beef stew recipes, as well as creative variations that incorporate different vegetables, herbs, and spices. From the classic combination of beef, carrots, potatoes, and peas to unique takes featuring mushrooms, barley, or even red wine, there's a stew recipe here for every palate. So gather your ingredients, grab a cozy bowl, and prepare to savor the warmth and deliciousness of our brown beef stew recipes.
Here are our top 2 tried and tested recipes!
BROWN BEEF STEW
My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).
Provided by Swan Valley Tammi
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt, pepper, and paprika; roll meat in seasoned flour.
- Brown in hot oil in Dutch oven or large skillet. Add onion, garlic, bay leaf, beef stock, and Worcestershire sauce.
- Simmer, covered, 1 to 1-1/2 hours, or until meat is almost tender.
- Add potatoes, simmer 15 minutes. Then add onions and carrots; simmer another 15 minutes.
- Add celery and peas and simmer 5 minutes more, or until all vegetables are tender.
BEEF STEW WITH DARK BROWN GRAVY - SLOW COOKER RECIPE - (4.1/5)
Provided by Claude
Number Of Ingredients 12
Steps:
- Prepare the slow cooker, setup next to outlet, put liner in it etc. Cut meat into 1/2 inch cubes (bite size) chuck eye steak it usually is about 1 inch thick, I cut it in half and then cut steak into smaller bite size pieces. Put olive oil in 12 inch fry pan and brown meat on all sides. While meat is browning, slice and dice the onion. When meat is brown take meat out of the fry pan with tongs or slotted spoon leaving the oil in the fry pan and put into the slow cooker. Next brown onion and garlic cloves in fry pan. When onions begins to brown and get soft dump into slow cooked. Next add the remainder of the ingredients, stir to combine. Liquid should cover meat. Cook 4 to 6 hours or until meat is tender per slow cooker instructions. Serve over white rice, with green peas and lots of gravy.
Tips:
- Use high-quality beef: Chuck roast, round roast, or short ribs are all good choices for beef stew.
- Brown the beef well: This will help to develop flavor and color.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables, but you can also add other favorites like parsnips, turnips, or rutabagas.
- Use a good quality broth: Beef broth or stock is the base of the stew, so make sure it's flavorful. You can also add red wine or beer for extra flavor.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
- Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a beef stew that will impress your family and friends.
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