Best 2 Brown Bean Chili Recipes
**Brown Bean Chili: A Comforting and Flavorful Dish for Any Occasion**
Brown bean chili is a hearty and flavorful dish that is perfect for a quick and easy meal. Made with a combination of tender brown beans, aromatic spices, and a variety of vegetables, this chili is packed with nutrients and bursting with flavor. It is a versatile dish that can be customized to your liking, making it a favorite among chili enthusiasts.
This comprehensive article provides a collection of mouthwatering brown bean chili recipes that cater to different dietary preferences and taste buds. From classic beef chili to hearty vegan chili, and even a smoky chipotle chili, there's a recipe here for every chili lover. Each recipe is thoroughly explained with step-by-step instructions, ensuring that even novice cooks can create a delicious and satisfying chili.
Whether you're looking for a quick weeknight meal, a cozy dish to warm up on a cold day, or a hearty entree to impress your friends and family, this article has got you covered. Explore the diverse range of brown bean chili recipes, each offering a unique blend of flavors and textures that will tantalize your taste buds.
BLACK BEAN & BROWN RICE CHILI (VEGETARIAN)
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Provided by malinda sargent
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10 minutes.
- 2. Meanwhile, heat the oil in a saucepan and add onion, pepper, celery, and garlic. Cook for 7-10 minutes over a medium heat, stirring frequently. Stir in tomatos, beans and seasonings and cook 10 more minutes over low heat stir once in awhile.
- 3. Stir in the rice and cook for 15 minutes more. Ladle the chili in bowls serve with cornbread, and add optional toppings such as avacado, sour cream, or cheese.
BROWN BEAN CHILI
Steps:
- Wash and look over beans. Put beans in a large dutch oven and cover with 3/4 of a pot of water. Add stick of butter to pot with a little salt and fresh ground pepper. Cook beans for 2 to 3 hours until beans are cooked thru and sauce is thick. Keep adding water as necessary. After beans are done, cook hamburger and onion and drain. Add meat to beans with tomoato sauce and seasoning. Simmer 30 minutes to blend flavors. (Add cayenne pepper if you like it spicy.)
Tips:
- Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans in your chili. This will add flavor and texture to the dish. Some good options include black beans, pinto beans, and kidney beans.
- Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your own taste. Some popular additions include cumin, chili powder, garlic powder, and onion powder.
- Serve chili with your favorite toppings. Some good options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Brown bean chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make meal. So next time you are looking for a satisfying and flavorful meal, give brown bean chili a try.
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