Best 2 Brown Bag Chicken Fajita Sandwich Recipes

**Savor the tantalizing flavors of Mexican cuisine with our delectable Brown Bag Chicken Fajita Sandwich!** This sandwich is a delightful blend of savory chicken, aromatic fajita vegetables, and a creamy chipotle sauce, all nestled in a soft and fluffy tortilla. Embark on a culinary journey as we guide you through the step-by-step process of preparing this flavorful sandwich, along with variations and additional delectable recipes to satisfy your taste buds.

**The main recipe features a classic Brown Bag Chicken Fajita Sandwich**, bursting with tender chicken, sautéed bell peppers and onions, and a zesty chipotle sauce. We'll also introduce you to a vegetarian twist on this dish, showcasing a succulent grilled Portobello mushroom as the centerpiece, complemented by a tangy roasted red pepper sauce.

**If you're craving a lighter option**, try our refreshing Chicken Fajita Salad, where succulent chicken and crisp fajita vegetables are tossed in a light and flavorful dressing, served atop a bed of mixed greens. And for those who love their sandwiches pressed and gooey**, our Pressed Chicken Fajita Sandwich** is a must-try, featuring melted cheese that oozes out with every bite.

**Lastly, our Chicken Fajita Quesadilla** is a delightful combination of chicken, vegetables, and melted cheese, folded into a crispy tortilla and served with salsa and guacamole. Each recipe offers a unique take on the classic chicken fajita, ensuring that there's something for every palate to enjoy.

Here are our top 2 tried and tested recipes!

FREEZER BAG CHICKEN FAJITA STIR-FRY

Freezer Bag Chicken Fajita Stir-Fry image

This Mexican-inspired stir-fry is the perfect quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup vegetable oil
2 tablespoons chili powder
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
2 cloves garlic, finely chopped
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 small red onion, thinly sliced
1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
12 small flour tortillas, warmed
Guacamole, salsa, sour cream and lime wedges, for serving

Steps:

Whisk together the oil, chili powder, cumin, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the garlic, peppers and onion and toss to coat. Cover with plastic wrap and microwave until the vegetables are crisp-tender, about 2 minutes. Remove the plastic wrap and let cool completely.
Transfer the vegetables with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Let thaw in the refrigerator for at least 24 hours before cooking.
Pour the chicken, vegetables and marinade into a large skillet and heat over high heat. Cook, stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
Divide the chicken and vegetables among 4 plates. Serve with 3 tortillas each and the guacamole, salsa, sour cream and lime wedges on the side.

CHICKEN FAJITA SANDWICHES

Chicken Fajita Sandwiches image

Make and share this Chicken Fajita Sandwiches recipe from Food.com.

Provided by AshleyP

Categories Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

3 ounces boneless chicken
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/2 teaspoon lime juice
1 teaspoon salsa
1/4 teaspoon chopped garlic
1 ounce green pepper
1 ounce onion
1 ounce monterey jack pepper cheese
1 sandwich roll
1 ounce tortilla chips

Steps:

Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
Slice green pepper and onion and add to skillet.
Continue cooking until vegetables are tender-crisp.
Lightly toast sandwich roll under broiler.
Top with chicken and vegetable mixture. Place cheese slices on top.
Return to broiler and melt cheese.
Serve with tortilla chips.

Nutrition Facts : Calories 643.4, Fat 34.5, SaturatedFat 10.8, Cholesterol 89.1, Sodium 665.8, Carbohydrate 52, Fiber 3.8, Sugar 3.5, Protein 31.1

Tips:

For the best flavor, use freshly grilled chicken.
If you don't have time to grill chicken, you can use rotisserie chicken from the grocery store.
Be sure to slice the chicken against the grain for the most tender results.
Use a variety of toppings to create a sandwich that's customized to your taste.
Serve the sandwiches immediately, or wrap them in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Brown bag chicken fajita sandwiches are a delicious and easy lunch option that can be made ahead of time. They're perfect for busy families or anyone who wants a quick and healthy meal. With endless topping possibilities, these sandwiches can be easily customized to suit your taste. So next time you're looking for a quick and easy lunch, reach for a brown bag chicken fajita sandwich. You won't be disappointed!