Best 2 Brown Bag Burritos Recipes
**Brown Bag Burritos: A Portable and Customizable Lunchtime Delight**
Searching for a quick, easy, and portable lunch option? Look no further than brown bag burritos! These versatile wraps are fully customizable, allowing you to pack them with your favorite fillings and flavors. From classic combinations like seasoned beef and cheese to unique vegetarian options featuring grilled veggies and avocado, there's a brown bag burrito recipe for every taste. With simple-to-follow instructions and a variety of creative fillings to choose from, you'll be whipping up these delicious and satisfying burritos in no time. So, pack your lunch bag and get ready to enjoy a delectable homemade burrito that will make your taste buds dance with joy!
BROWN-BAG BURRITOS
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 15-20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
BROWN BAG BURRITOS
Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack.
Provided by Bobbie
Categories Lunch/Snacks
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the ground beef; drain.
- Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
- Top with 2-3 tablespooms of cheese.
- Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
- Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.
Tips:
- Make meal prep easier by using rotisserie chicken or pre-cooked beans.
- Prepare your burritos ahead of time and store them in the refrigerator for up to 3 days.
- Use a variety of fillings and toppings to create different flavor combinations.
- Pack your burritos with plenty of vegetables to ensure a balanced meal.
- Choose whole-wheat tortillas or wraps for a healthier option.
- If you're packing your burritos for lunch, be sure to include a cold pack to keep them fresh.
Conclusion:
Brown bag burritos are a delicious, portable, and customizable meal that is perfect for busy individuals and families. With a little planning and preparation, you can easily create a variety of burritos that will keep you satisfied all week long. So next time you're looking for a quick and easy meal, reach for a brown bag burrito and enjoy a delicious and satisfying meal on the go!
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