Best 2 Broussards Shrimp Chandeleur Recipes

**Unveil the Essence of Louisiana: A Culinary Journey to Broussard's Shrimp Chandeleur**

In the heart of Cajun Country, where the soulful flavors of Louisiana cuisine dance on the palate, lies a culinary gem that has captivated seafood enthusiasts for generations: Broussard's Shrimp Chandeleur. This iconic dish embodies the essence of Louisiana's rich culinary heritage, blending the freshest Gulf shrimp with a symphony of aromatic spices and vegetables, all enveloped in a velvety sauce that dances on the taste buds. Embark on a culinary adventure as we explore the delectable secrets behind this timeless masterpiece, unraveling the unique ingredients and techniques that make it a beloved staple of Louisiana's culinary tapestry. In this comprehensive guide, we will present a collection of meticulously crafted recipes that celebrate the essence of Broussard's Shrimp Chandeleur, empowering home cooks to recreate this iconic dish in their own kitchens. From classic interpretations to innovative variations, our recipes cater to a wide range of preferences, promising an unforgettable dining experience that captures the true spirit of Louisiana's culinary artistry. Get ready to tantalize your taste buds and immerse yourself in the vibrant flavors of Broussard's Shrimp Chandeleur.

Here are our top 2 tried and tested recipes!

BROUSSARD'S SHRIMP CHANDELEUR

Broussard's Shrimp Chandeleur image

Broussard's--at 819 Conti Street in the French Quarter of New Orleans--may be the most romantic place to eat dinner in all of the United States--especially on a lovely night when you're eating in the courtyard. And this shrimp dish, rich yet elegant, is typical of Broussard fare.

Provided by Chef Kate

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1/2 cup flour
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon salt
1/8 teaspoon white pepper
4 tablespoons unsalted butter
1/4 cup green onion, finely chopped
2/3 cup mushroom, sliced
1/4 cup prosciutto, julienned
1 1/2 lbs medium shrimp, raw, peeled and deveined
3 tablespoons dry sherry
1 1/2 teaspoons paprika

Steps:

First, make the cream sauce.
Melt the butter in a small sauce pan, stir in the flour, and cook over medium low heat for about two minutes.
Whick in the milk and cook another three to four minutes, blending thoroughly.
Add the heavy cream, salt and pepper and cook another half minute.
Set aside.
Make the Shrimp.
In a saute pan large enough to hold all the shrimp, melt the butter.
Saute the green onion, mushrooms and prosciutto over medium-high heat for about five minutes.
Add the shrimp, lower the heat and cook another five minutes.
Continuing over low heat, blend in the cream sauce, the sherry and the paprika and cook for about ten minutes.
Either serve immediately or place in individual ramekins and keep warm till you are ready to serve.

Nutrition Facts : Calories 372.8, Fat 26.3, SaturatedFat 15.8, Cholesterol 219.7, Sodium 1072.6, Carbohydrate 13.5, Fiber 0.7, Sugar 0.4, Protein 19.5

SHRIMP ORLEANS

Shrimp Orleans image

Make and share this Shrimp Orleans recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 tablespoon butter
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of mushroom soup
2 cups cooked shrimp, deveined
1 cup sour cream
2 tablespoons catsup
salt and pepper
1 (4 ounce) can mushrooms, drained

Steps:

Melt butter in a skillet.
Add onions and garlic and cook until tender.
Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
Add mushrooms and shrimp; heat slowly.
Serve over rice.

Nutrition Facts : Calories 239.1, Fat 19.5, SaturatedFat 10.4, Cholesterol 32.9, Sodium 617.4, Carbohydrate 13.6, Fiber 0.7, Sugar 4.5, Protein 4.4

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Try to use seasonal produce and seafood whenever possible.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a good quality roux: The roux is the base of the sauce, so it's important to use a good quality one. Make sure to cook the roux until it is a rich, dark brown color.
Season to taste: Always taste your dish before serving and adjust the seasonings as needed. This will help you ensure that the dish is perfectly seasoned to your liking.

Conclusion:

Broussard's shrimp chandeleur is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover shrimp, and it's also a great dish to serve to guests. With its combination of shrimp, vegetables, and a flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Broussard's shrimp chandeleur a try. You won't be disappointed!