Best 2 Broussards House Dressing Recipes

Welcome to a culinary adventure that will tantalize your taste buds and transport you to the vibrant flavors of Broussard's, a renowned Cajun restaurant in Louisiana. Embark on a journey through their signature House Dressing, an exquisite creation that perfectly encapsulates the essence of Cajun cuisine. This versatile dressing forms the foundation of many of Broussard's most beloved dishes, adding a burst of tangy, spicy, and savory notes to salads, seafood, and even meat. Prepare to be captivated by a medley of recipes featuring this remarkable dressing, each one a testament to the culinary prowess of Broussard's. From the classic House Salad, where the dressing takes center stage, to the tantalizing Crab Cakes and Shrimp Creole, where it adds a layer of complexity and depth, these recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your palate, and let's delve into the culinary magic of Broussard's House Dressing.

Here are our top 2 tried and tested recipes!

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

BRENNAN'S CLASSIC SHRIMP REMOULADE

Brennan's Classic Shrimp Remoulade image

Make and share this Brennan's Classic Shrimp Remoulade recipe from Food.com.

Provided by PanNan

Categories Brunch

Time 20m

Yield 2 1/2 cups sauce, 6 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup ketchup
1/4 cup prepared horseradish
1/4 cup creole mustard, such as zatarain
2 tablespoons prepared yellow mustard
2 tablespoons white vinegar
1/2 lemon, juice of
1/2 cup finely chopped green onion
1/4 cup finely chopped celery
1/4 cup finely chopped parsley
1 clove garlic, minced
1 tablespoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 dash Tabasco sauce
1 fresh egg (or pasteurized equivalent)
3/4 cup vegetable oil
2 lbs boiled shrimp
1 1/2 cups very thinly sliced cucumbers
1/2 cup very thinly sliced radish
2 cups frisee or 2 cups curly endive lettuce
1/2 cup vinaigrette dressing

Steps:

Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
Cover and mix at high speed until well blended.
Remove cover and gradually add oil in a slow steady stream.
Sauce will thicken to a pourable, creamy consistency.
Store in covered container in refrigerator up to 3 days.
Serving suggestion: toss boiled shrimp in remoulade sauce.
Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.

Nutrition Facts : Calories 541.9, Fat 41, SaturatedFat 6.2, Cholesterol 329.7, Sodium 776.9, Carbohydrate 10, Fiber 2.9, Sugar 5.3, Protein 34.5

Tips:

Make sure to finely chop the green pepper and onion, as this will help to distribute their flavor throughout the dressing.
If you don't have celery salt on hand, you can substitute regular salt and add a pinch of celery seeds.
Be sure to whisk the dressing ingredients together until they are well combined and smooth.
Taste the dressing and adjust the seasonings to your liking. You may want to add more sugar, vinegar, or celery salt, depending on your preferences.
Broussard's House Dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Broussard's House Dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple salad dressing or a more complex marinade, Broussard's House Dressing is a great option. So next time you are looking for a delicious and easy-to-make dressing, give Broussard's House Dressing a try.