Best 3 Brothy Orzo And Pork Meatballs Recipes
Indulge in the delectable symphony of flavors with our Brothy Orzo and Pork Meatballs. This hearty and comforting dish, brimming with tender pork meatballs nestled in a savory orzo-infused broth, is a culinary masterpiece that will tantalize your taste buds. Embark on a culinary journey with our collection of three delectable recipes, each offering a unique twist on this classic pairing. From the classic rendition to a lighter, veggie-packed variation and an indulgent cheesy delight, we've got you covered. So, prepare to be swept off your feet by the irresistible charm of Brothy Orzo and Pork Meatballs, a dish that promises to warm your soul and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN ORZO AND MEATBALLS
Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
- Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g
MEATBALLS WITH OUZO AND MINT
Plump meatballs, called keftedes in Greek, are flavored with mint and garnished with a shower of fresh lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 50
Number Of Ingredients 13
Steps:
- Tear bread into bite-size pieces, and place in a small bowl. Add ouzo. Let stand for 10 minutes to soak. Squeeze excess liquid from bread. Transfer bread to a medium bowl. Cook onion in 2 tablespoons oil over medium heat, stirring frequently, until soft, about 6 minutes. Add onion to bowl with bread.
- Add ground beef to bowl, and break up with your hands. Stir in egg and yolks, capers, garlic, mint, oregano, and salt. Season with pepper. Knead mixture until well combined, then use a spoon to stir until smooth. With moistened hands, shape mixture into 1-inch meatballs, and place on a tray. Cover, and refrigerate for 1 hour.
- Heat remaining 2 tablespoons oil in a heavy skillet over medium-high heat, and cook meatballs in batches, about 12 at a time, turning until evenly browned, about 5 minutes. Add fresh oil as needed for each batch. (While you work, keep cooked meatballs warm on a rimmed baking sheet in a 200-degree oven.) Finely grate lemon over meatballs, and serve warm.
MEDITERRANEAN PORK AND ORZO
On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.
Nutrition Facts : Calories 372 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Utilize Pantry Staples: This recipe relies on common ingredients found in many kitchens, making it a great option for quick and easy meals.
- Season Generously: Don't shy away from adding herbs and spices to both the meatballs and the broth. This will elevate the flavors and create a more flavorful dish.
- Brown the Meatballs Thoroughly: Taking the time to brown the meatballs before simmering them in the broth will add depth and richness to their flavor.
- Cook the Orzo Al Dente: To ensure the orzo retains its texture and doesn't become mushy, cook it according to the package instructions and drain it immediately.
- Adjust Broth Consistency: If you prefer a thicker broth, you can add more orzo or a cornstarch slurry. For a thinner broth, add more water or broth.
- Garnish for Appeal: Before serving, sprinkle some fresh herbs like parsley or cilantro on top of the soup for an extra burst of flavor and visual appeal.
Conclusion:
This brothy orzo and pork meatballs recipe is a delicious and hearty meal that can be easily prepared using common pantry ingredients. With its savory broth, tender meatballs, and al dente orzo, this dish is sure to satisfy your taste buds. Whether you're looking for a comforting weeknight meal or a flavorful soup to impress your guests, this recipe has got you covered. So, gather your ingredients, follow the simple steps, and enjoy a delightful bowl of brothy orzo and pork meatballs!
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