Best 4 Brother Timothys Stuffing Recipes
Craving for a hearty and flavorful stuffing recipe? Look no further than Brother Timothy's Stuffing, a culinary delight that has garnered rave reviews from food enthusiasts worldwide. With its tantalizing blend of herbs, spices, and succulent ingredients, this stuffing promises to elevate your holiday meals to new heights.
Originating from the kitchens of Brother Timothy, a renowned chef known for his innovative and delectable dishes, this stuffing recipe has become a beloved tradition in many households. It boasts a rich history, having been passed down through generations, with each family adding their own unique twist to the original recipe.
Indulge in the classic Brother Timothy's Stuffing, a time-honored recipe that stays true to its roots. This traditional version features an irresistible combination of celery, onion, and parsley, along with a generous helping of savory herbs and spices.
If you're looking for a vegetarian alternative, the Vegetarian Brother Timothy's Stuffing offers a delightful twist on the classic. With a medley of colorful vegetables, including mushrooms, bell peppers, and zucchini, this vegetarian version is packed with flavor and nutrients.
For those who prefer a gluten-free option, the Gluten-Free Brother Timothy's Stuffing caters to your dietary needs without compromising on taste. This recipe uses gluten-free bread crumbs as the base, ensuring that everyone can enjoy this delectable stuffing.
And for those who love a bit of heat, the Spicy Brother Timothy's Stuffing adds a fiery kick to the classic recipe. Infused with chili peppers and a touch of cayenne, this spicy version is sure to ignite your taste buds.
Whether you're a seasoned home cook or just starting out in the kitchen, Brother Timothy's Stuffing is a recipe that will surely impress your family and friends. With its versatility and adaptability, it's a dish that can be enjoyed by everyone, regardless of their dietary preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
BROTHER TIMOTHY'S STUFFING
Number Of Ingredients 15
Steps:
- put together and cook
TIM'S STUFFING
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.
Provided by Some1sGrandma
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Melt butter in frying pan and add canola oil.
- Saute onion and celery together.
- While these are cooking, fry the bacon in another pan.
- Remove celery and onion from heat, add the cooked bacon (not the grease) and the parsley, garlic, oregano, and sea salt to the pan and mix well.
- In a large bowl put your plain croutons or dry bread cubes and the corn bread cubes.
- Pour your celery - onion - bacon mixture into the bowl and toss gently with the breads.
- In a smaller bowl stir together the eggs, half the chicken broth and the white wine.
- Pour these liquids into the bread mixture and toss gently again.
- Spread evenly into a casserole baking dish and drizzle the rest of the chicken broth over the top. For moister stuffing use a little more chicken broth.
- Cover with foil and bake for about 40 minutes, then uncover and bake for another 10-15 minutes.
- Tip: If you are using regular corn bread this amount of chicken broth should be fine, if your corn bread is dried you will need more.
Nutrition Facts : Calories 224.6, Fat 16.5, SaturatedFat 6.2, Cholesterol 75.8, Sodium 724.1, Carbohydrate 12.9, Fiber 1.3, Sugar 2.5, Protein 5.7
Tips:
- Use stale bread cubes: This will help absorb the flavors of the other ingredients and prevent the stuffing from becoming soggy.
- Toast the bread cubes before using: This will give them a slightly crispy texture and help them hold their shape.
- Don't overstuff the turkey: The stuffing should be loosely packed, not tightly packed. This will allow it to cook evenly and prevent the turkey from becoming dry.
- Use a variety of ingredients: This will give the stuffing more flavor and texture. Some good options include celery, onion, carrots, apples, cranberries, nuts, and herbs.
- Season the stuffing well: Don't be afraid to use salt, pepper, and other herbs and spices to taste. This will help bring out the flavors of the other ingredients.
Conclusion:
Brother Timothy's stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for Thanksgiving dinner, but it can also be served as a side dish for roasted chicken or pork. With a few simple tips, you can make sure that your stuffing turns out perfectly every time.
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