Best 3 Brother Davids Grilled Chicken Ribs Recipes
**Brother David's Grilled Chicken Ribs: A Flavorful Fusion of Asian and American Cuisine**
Tantalize your taste buds with Brother David's Grilled Chicken Ribs, a delectable dish that harmoniously blends the vibrant flavors of Asian and American culinary traditions. This recipe presents a unique interpretation of classic chicken ribs, transforming them into a succulent and flavorful treat. Prepared with a special blend of spices, herbs, and a touch of sweetness, these grilled chicken ribs are sure to impress your family and friends. Accompanying this main course are two additional recipes: a refreshing Cucumber Salad with a tangy dressing and a flavorful Garlic Bread that perfectly complements the grilled ribs. Get ready to embark on a culinary journey that combines the best of both worlds, leaving your taste buds craving more.
BANH MI BABY BACK RIBS
Steps:
- Preheat oven to 325°. Place ribs in a large roasting pan. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves; add to roasting pan. Add orange; cover pan with heavy-duty foil and seal tightly. Bake until tender, 2 to 2-1/2 hours, brushing with 1/2 cup barbecue sauce halfway through cooking., Meanwhile, in a small saucepan, combine vinegar, sugar and water. Bring mixture to a boil over high heat; cook until sugar is dissolved, about 2 minutes. Let cool completely. Place carrots, radishes and green onions in a bowl; add brine. Refrigerate until serving., Prepare grill for medium direct heat. Carefully remove ribs from roasting pan; discard garlic and orange. Place ribs on grill rack; brush with some of the remaining 1/2 cup barbecue sauce. Grill, covered, over medium heat until browned, 15-20 minutes, turning and brushing occasionally with sauce. Cut into serving size portions. Serve with pickled vegetables, toppings and remaining sauce.
Nutrition Facts : Calories 718 calories, Fat 50g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1499mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 45g protein.
BARBECUED CHICKEN AND RIBS
Try this delicious recipe for barbecued chicken and ribs for the perfect picnic fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 3
Steps:
- Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.
- Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degrees until cooked through, 1 1/4 to 1 1/2 hours.
- Prepare a charcoal or gas grill. Place chicken and ribs on grill, discarding remaining sauce in roasting pans. Grill chicken and ribs, turning and basting frequently with more sauce until well browned and heated through, 10 to 15 minutes.
- In a small saucepan heat sauce to serve with chicken and sauce.
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Select the right chicken: Choose air-chilled, free-range chicken for the best flavor and texture.
- Make sure the chicken is clean: Rinse the chicken thoroughly under cold water and pat it dry with paper towels before cooking.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor and keep it moist during cooking. Experiment with different marinade recipes to find your favorite.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the chicken. This will help to sear the outside of the chicken and prevent it from sticking to the grill.
- Cook the chicken over indirect heat: Once the grill is preheated, move the chicken to the indirect heat zone. This will help to cook the chicken evenly without burning it.
- Baste the chicken regularly: Basting the chicken with the marinade or a flavorful sauce helps to keep it moist and add extra flavor.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure that it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for 5-10 minutes before serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Brother David's Grilled Chicken Ribs is a delicious and versatile dish that can be enjoyed as an appetizer or main course. The simple marinade and cooking method make this recipe easy to follow, even for beginner grillers. With a little planning and preparation, you can create a flavorful and memorable meal that your friends and family will love.
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