Best 6 Brother Bobbys Deep Fried Snickers Bar Recipes
Prepare to indulge in a symphony of flavors with Brother Bobby's Deep-Fried Snickers Bar, a culinary creation that elevates the classic candy bar to new heights of deliciousness. This mouthwatering treat combines the irresistible taste of a Snickers bar with a crispy, golden-brown coating, resulting in a harmonious blend of textures and flavors that will tantalize your taste buds.
In addition to the Deep-Fried Snickers Bar, this article offers a delightful collection of other delectable recipes that will satisfy your cravings for sweet and savory treats. Embark on a culinary adventure with the indulgent Nutella-Stuffed French Toast, a decadent combination of fluffy French toast, rich Nutella filling, and a sprinkle of powdered sugar. For a burst of fruity goodness, try the refreshing Watermelon Lemonade, a thirst-quenching blend of watermelon, lemon, and mint that will transport you to a tropical paradise.
Calling all chocolate lovers, the Chocolate Lava Cake is an absolute must-try. This rich and fudgy cake boasts a molten chocolate center that oozes out upon every bite, creating an explosion of chocolatey goodness. If you prefer a classic dessert with a modern twist, the Salted Caramel Apple Pie is sure to impress. This timeless favorite features a flaky crust, sweet and tangy apples, and a drizzle of salted caramel that adds a touch of sophistication.
For those seeking a savory snack, the article also includes the tantalizing recipe for Crispy Baked Chicken Wings. These wings are coated in a flavorful blend of spices and herbs, then baked to perfection, resulting in a crispy exterior and a juicy, tender interior. And to complement the wings, the article offers a zesty Homemade Ranch Dressing that will elevate your dipping experience.
With its diverse selection of recipes, this article caters to a wide range of tastes and preferences. From the over-the-top indulgence of the Deep-Fried Snickers Bar to the comforting familiarity of the Salted Caramel Apple Pie, there's something for every food enthusiast to savor and enjoy. So, prepare your taste buds for a culinary journey like no other and delve into the delectable recipes featured in this article.
DEEP-FRIED CANDY BARS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
- Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.
DEEP-FRIED SNICKERS ON A STICK
Provided by Food Network Kitchen
Categories dessert
Time 2h33m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
- Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
- Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.
BROTHER BOBBY'S DEEP-FRIED SNICKERS BAR
In 2002, Liz Smith shared her brother Bobby's recipe for a deep-fried Snickers bar with The New York Times Magazine, a few months after the 25th anniversary of the death of Elvis Presley. "Elvis led a life in which he snacked without guilt," she wrote. "Although he never heard of it, he lived to the max the Greek philosophy eudaemonia, meaning 'human flourishing.' As part of his legacy he inspired several cookbooks - 'Are You Hungry Tonight,' 'Fit for a King: The Elvis Presley Cookbook,' 'The Presley Family Cookbook' (not to be confused with 'The Presley Family and Friends Cookbook: A Cookbook and Memory Book From Those Who Knew Elvis Best'), 'The I Love Elvis Cookbook,' 'Elvis in Hollywood' and (the one I love best and keep in my library) 'The Life and Cuisine of Elvis Presley.'''
Provided by Liz Smith
Categories dessert
Time 1h15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Unfold the pastry and cut it into a 5-inch square. Cover and refrigerate the remaining pastry for another use. Unwrap the candy bar and place it diagonally across the sheet. Fold one of the long points over the bar. Lightly wet the other points with water until gummy. Fold up the short sides of the pastry onto the candy bar and press to seal them, making sure not to leave gaps at the corners. Bring up the remaining side of the pastry and press gently to seal the edges of the covered candy bar. Place in the freezer for 1 hour.
- In a small, deep saucepan, heat 1 1/2 to 2 inches of oil to 375 degrees. Carefully slide the prepared candy bar into the oil and fry until it is crisp and golden and floats. Remove it with tongs, and drain it briefly on a paper towel. Place the bar in a shallow serving bowl. Place the ice cream to one side of it, drizzle the sauce over all and sprinkle with powdered sugar placed in a fine sieve.
DEEP FRIED SNICKERS
Make and share this Deep Fried Snickers recipe from Food.com.
Provided by Melly2
Categories Dessert
Time 1h3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Push popcicle sticks into Snickers bar from the bottom about half way up.
- Freeze Snickers until frozen solid.
- For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
- Dip frozen Snickers into the batter.
- Fry in hot oil until golden brown (just a few minutes).
- Remove from oil and drain.
- Top with powdered sugar or caramel sauce if desired.
Nutrition Facts :
DEEP FRIED SNICKERS BAR
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 10m
Yield 2 bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1.Thoroughly mix flour, salt, cinnamon and water.
- 2.Let batter stand at room temperature for 30 minutes.
- 3.Meanwhile put stick in one end of choc bar.
- 4.Add the baking powder to the batter.
- 5.Begin heating deep fat fryer to 375°F.
- 6.Dip the Snickers into the batter, draining off the excess.
- 7.Fry until crisp and golden.
- 8.Drain on paper towel.
- 9.The stick is a great handle for eating this treat.
- 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
DEEP FRIED CANDY BARS
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Provided by craftgal1
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g
Tips:
- Use vegetable oil for deep frying, as it can withstand high temperatures without burning.
- Heat the oil to the correct temperature before frying the Snickers bars. The ideal temperature is between 350°F and 375°F.
- Use a deep fryer or a large saucepan to fry the Snickers bars. This will help ensure that the bars are evenly cooked.
- Fry the Snickers bars in batches to avoid overcrowding the pan and causing the oil temperature to drop.
- Fry the Snickers bars for 1-2 minutes, or until they are golden brown and crispy.
- Drain the Snickers bars on paper towels to remove any excess oil.
- Serve the Snickers bars immediately with your favorite dipping sauce.
Conclusion:
Deep-fried Snickers bars are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite toppings, deep-fried Snickers bars are sure to be a hit.
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