Best 6 Broomstick Dip Recipes
Calling all cheesy party dip lovers! Get ready to be amazed by the legendary Broomstick Dip, a delightful concoction that will be the star of your next gathering. This iconic dip is a glorious blend of three types of cheese, tangy sour cream, creamy mayonnaise, zesty Worcestershire sauce, and a symphony of seasonings, all magically combined to create a symphony of flavors that will tantalize your taste buds. But that's not all; this article brings you not one, but two extraordinary variations of the Broomstick Dip to satisfy every palate. Meet the incredibly gooey and cheesy Bacon Broomstick Dip, loaded with crispy bacon bits that add an irresistible smoky crunch. And for those who crave a spicy kick, the Salsa Broomstick Dip is an explosion of flavors, combining zesty salsa and mild taco seasoning for a fiesta in your mouth. Say goodbye to boring old dips and embrace the Broomstick Dip family, ready to be the life of the party and create unforgettable memories around the table.
Check out the recipes below so you can choose the best recipe for yourself!
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP
These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
- Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
- Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g
BROOMSTICK DIP
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Provided by sugarbean
Categories Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g
WITCHES' BROOMSTICKS
My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.
Provided by Taste of Home
Time 30m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
Nutrition Facts :
BROOMSTICK DIP
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Provided by sugarbean
Categories Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir peanut butter and chocolate-hazelnut spread together in a bowl; transfer dip to a serving bowl. Sprinkle crushed cereal squares over dip. Dip pretzel rods into dip to make 'broomsticks'.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36 g, Fat 13.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 707.4 mg, Sugar 11.3 g
EASY BROILED DRUMSTICKS
These simple drumsticks are scrumptious alone but go well with dips like ranch. To make and easy ranch dip, just combine a 1/2 cup bottled ranch dressing with 1/4 cup mayonnaise and 2 tablespoons cold water. Like a little spice? Add hot sauce to taste.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 45m
Yield 8 chicken drumsticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim of fat. Arrange in a single layer on prepared pan.
- Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
- Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumstick with dipping sauces.
Nutrition Facts : Calories 288.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 133.5, Sodium 122.2, Carbohydrate 0.8, Sugar 0.2, Protein 28.3
Tips:
- For a smooth dip, use a food processor or blender to combine the ingredients.
- If you don't have a food processor or blender, you can mash the avocado and cream cheese together with a fork until smooth.
- Add more or less lemon juice to taste.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetables.
- For a party appetizer, make the dip ahead of time and store it in the refrigerator for up to 3 days.
- To make a healthier version of the dip, use Greek yogurt instead of cream cheese.
Conclusion:
Broomstick dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful dip that will be sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give broomstick dip a try. You won't be disappointed!
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