Best 2 Brookville Sweet Sour Coleslaw Recipes
In the realm of tangy and refreshing side dishes, Brookville Sweet and Sour Coleslaw stands out as a symphony of flavors that tantalizes the taste buds. This classic American salad is a harmonious blend of crisp cabbage, shredded carrots, and bell peppers, enveloped in a delectable sauce that strikes a perfect balance between sweetness and acidity. With two variations to choose from, the Original and the Tangy, this versatile dish caters to diverse preferences. The Original recipe offers a harmonious blend of sugar and vinegar, while the Tangy version amplifies the sour notes with the addition of lemon juice and extra vinegar. Both variations are equally delightful and promise to elevate any backyard barbecue, summer picnic, or potluck gathering.
Here are our top 2 tried and tested recipes!
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
Tips:
- Use a sharp knife or mandoline slicer to thinly slice the cabbage. This will help the coleslaw to absorb the dressing more evenly.
- For a more flavorful coleslaw, use a variety of cabbages, such as green cabbage, red cabbage, and Savoy cabbage.
- To add a bit of sweetness to the coleslaw, use a combination of granulated sugar and brown sugar in the dressing.
- If you like a tangy coleslaw, add a tablespoon or two of vinegar to the dressing.
- For a creamy coleslaw, add a cup of mayonnaise to the dressing.
- For a healthier coleslaw, use Greek yogurt instead of mayonnaise in the dressing.
- Garnish the coleslaw with fresh herbs, such as parsley, cilantro, or dill.
Conclusion:
Brookville Sweet and Sour Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or creamy, this coleslaw is sure to be a hit. So next time you are looking for a quick and easy side dish, give Brookville Sweet and Sour Coleslaw a try.
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