Best 5 Brookville Hotel Sweet Sour Cole Slaw Recipes
**Brookville Hotel Sweet and Sour Cole Slaw: A Refreshing Twist on a Classic Side Dish**
With a delightful balance of sweet, tangy, and crunchy textures, Brookville Hotel Sweet and Sour Cole Slaw is a refreshing take on the classic coleslaw recipe. Originating from the renowned Brookville Hotel in Indiana, this coleslaw features a unique blend of fresh cabbage, carrots, and celery tossed in a sweet and sour dressing. The dressing is made with a combination of mayonnaise, sugar, vinegar, mustard, and spices, resulting in a creamy and tangy sauce that perfectly complements the crisp vegetables. This coleslaw is not only a delicious side dish but also a versatile ingredient that can elevate your sandwiches, tacos, and burgers.
**Additional Recipes Included:**
* **Sweet and Sour Dressing:** This simple yet flavorful dressing is the heart of the Brookville Hotel Sweet and Sour Cole Slaw. With just a few pantry staples, you can create a dressing that is both sweet and tangy, with a hint of mustardy spice.
* **Classic Coleslaw:** For those who prefer a more traditional coleslaw, this classic recipe offers a refreshing and crunchy side dish. Made with a mayonnaise-based dressing, this coleslaw is a staple at picnics and barbecues.
* **Vinegar Coleslaw:** If you're looking for a lighter and tangier coleslaw, this vinegar-based recipe is a great option. With a blend of vinegar, sugar, and spices, this coleslaw has a sharp and refreshing flavor that pairs well with grilled meats and fish.
* **Red Cabbage Coleslaw:** For a vibrant and colorful coleslaw, try this red cabbage variation. Using red cabbage instead of green gives the coleslaw a beautiful purple hue and adds a slightly peppery flavor.
* **Asian Coleslaw:** Inspired by Asian flavors, this coleslaw features a tangy and slightly spicy dressing made with rice vinegar, soy sauce, and sesame oil. It's a refreshing and unique side dish that will add an exotic twist to your meals.
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE HOTEL SWEET-SOUR COLE SLAW
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Provided by Eddie Jordan
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
- 2. Mix ingredients in order given 30 minutes before serving. chill before serving.
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
BROOKVILLE HOTEL SWEET & SOUR COLE SLAW RECIPE - (4.7/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.
Tips:
- For the best flavor, use fresh, crisp cabbage and carrots. Shred them finely so that they absorb the dressing well.
- Use a combination of white and red cabbage for a colorful slaw.
- Add other vegetables to your slaw, such as shredded green bell pepper, cucumber, or radishes.
- For a sweeter slaw, use pineapple juice or crushed pineapple in the dressing.
- For a tangier slaw, add a splash of vinegar or lemon juice to the dressing.
- Season the slaw with salt and pepper to taste.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the slaw as a side dish with grilled meats, fish, or chicken.
Conclusion:
Cole slaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With its sweet and sour flavor, coleslaw is a refreshing and flavorful addition to any meal.
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