Best 7 Brookville Hotel Sweet And Sour Coleslaw Recipes
Are you ready for a flavor explosion in your mouth? Look no further than the Brookville Hotel's Sweet and Sour Coleslaw, a delightful side dish that will tantalize your taste buds with its perfect balance of sweet, tangy, and crunchy textures. This classic coleslaw recipe is elevated with a unique blend of vinegar, sugar, mayonnaise, and a touch of mustard, resulting in a dressing that perfectly coats the crisp cabbage and carrots. But that's not all – the article also features two additional coleslaw variations to cater to diverse preferences: a creamy coleslaw with a rich and tangy dressing, and a refreshing Asian coleslaw with a vibrant dressing infused with ginger and sesame flavors. Get ready to elevate your next meal with these irresistible coleslaw recipes that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BROOKVILLE HOTEL OLD FASHIONED SWEET & SOUR COLESLAW
Old recipe for coleslaw from Brookville Hotel
Provided by dienia b
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whip the Heavy Whipping Cream until soft peaks form. In another bowl mix the rest of ingredients together. Fold in whipped cream. Refrigerate 30 minutes. Serve.
Nutrition Facts : Calories 323 cal
BROOKVILLE HOTEL SWEET & SOUR COLE SLAW RECIPE - (4.7/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.
BROOKVILLE HOTEL COLE SLAW
Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 5
Steps:
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories No Mayo Coleslaw
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
BROOKVILLE HOTEL SWEET-SOUR COLE SLAW
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Provided by Eddie Jordan
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
- 2. Mix ingredients in order given 30 minutes before serving. chill before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Shred the cabbage and carrots finely for a more delicate texture. - Use a food processor to quickly and easily shred the cabbage and carrots. - If you don't have a food processor, use a sharp knife to thinly slice the cabbage and carrots. - Be sure to drain the pineapple well before adding it to the coleslaw. - Taste the dressing before adding it to the coleslaw and adjust the seasonings as needed. - The coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days. - Serve the coleslaw chilled or at room temperature.Conclusion:
This Brookville Hotel Sweet and Sour Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this coleslaw is sure to please everyone at your table. So next time you are looking for a delicious and easy side dish, give this Brookville Hotel Sweet and Sour Coleslaw a try.
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