Best 2 Brooklynnew York Crumble Coffee Cake Recipes

**Brooklyn New York Crumb Coffee Cake: A Taste of Classic American Indulgence**

Indulge in the delectable flavors of Brooklyn New York Crumble Coffee Cake, a classic American treat that combines a moist coffee-infused cake with a sweet and crunchy crumb topping. This beloved bakery staple has been a staple in New York delis and coffee shops for generations, and now you can recreate this iconic taste in your own kitchen. With our carefully curated collection of recipes, you'll discover variations that cater to different dietary preferences and skill levels. From a traditional crumb cake recipe to gluten-free and vegan adaptations, each recipe promises an unforgettable experience that will satisfy your cravings for a comforting and nostalgic treat.

Here are our top 2 tried and tested recipes!

BROOKLYN/NEW YORK - CRUMBLE COFFEE CAKE

Brooklyn/New York - Crumble Coffee Cake image

We have made the Favorite Coffee Cake many times. Yet, the topping sometimes would not cover the cake fully and was not as good as a topping I found for a New York Crumb Cake. Here I have combined the best of both recipes to come up with a great Crumble Cake. This cake part is from the recipe for Favorite Coffee Cake. (http://www.justapinch.com/recipes/dessert/cake/favorite-coffee-cake.html?p=3). The Topping Part is from a recipe for Crumb Cake by David Lebovitz. (http://www.davidlebovitz.com/coffee-crumb-cake-recipe/). Do try this recipe for Brooklyn/New York Crumble Cake. Enjoy!

Provided by Mathilde Teitgen @josymaude

Categories Cakes

Number Of Ingredients 16

Ingredients

GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.
TOPPING INGREDIENTS
1 1/2 cup(s) flour
2/3 cup(s) packed light brown sugar
1 tablespoon(s) ground cinnamon (topping recipe called for 1 tbs cinnamon-i used 1 tsp cinnamon, i plan to try 2 tsp cinnamon next time)
1/4 teaspoon(s) salt
1/2 cup(s) melted unsalted butter (1 stick butter- 8 oz.)
1 1/2 teaspoon(s) pure vanilla extract
COFFEE CAKE INGREDIENTS
1 1/2 cup(s) flour
3/4 cup(s) white sugar
2 1/2 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/4 cup(s) shortening (such as crisco)
3/4 cup(s) milk
1 - egg

Steps:

Prepare Topping: Mix together 1 1/2 cup flour, brown sugar, cinnamon & salt in a small bowl. Stir in the melted butter & vanilla until the mixture is well combined and crumbly. Set aside. Note-I used salted butter, so I skipped the added salt in the topping.
Heat Oven to 375 degrees F.
Grease square 9 x 9 x 2 inch pan. Also, can use a 8 x 8 x 2 inch pan or a round layer pan 9 x 1 1/2 inches.
In a bowl mix the flour and baking powder. Whisk.
In another bowl, beat the shortening & sugar. Add egg and beat. Add milk and beat until well combined.
Add the dry ingredients to the wet ingredients. Beat vigorously for 1/2 minute. Spread in greased pan.
Sprinkle the topping evenly over batter.
Bake 25 to 30 minutes or until a tooth pick inserted in the center comes out clean. Let cool. Can sprinkle with powdered sugar after cake is cooled.

CRUMB COFFEE CAKE

Crumb Coffee Cake image

A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have sour milk you can make it by adding 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup measurement. Stir and let stand at room temperature for 10 minutes. You'll have sour milk for the recipe.

Provided by _Pixie_

Categories Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
2 cups packed brown sugar
2 cups all-purpose flour
1 cup sour milk (see remarks)
1 large egg, beaten
1 teaspoon baking powder
1 teaspoon ground cinnamon (optional)

Steps:

Preheat oven to 325°F and spray an 8-inch square pan with cooking spray.
Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
Mix in the baking powder, then add the milk and egg and mix well.
Sprinkle the reserved crumbs evenly over the top of the batter.
Bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
Serve warm, even better with whipped cream, cool whip or ice-cream.

Nutrition Facts : Calories 400.5, Fat 11.9, SaturatedFat 7.2, Cholesterol 53.3, Sodium 151.2, Carbohydrate 70.2, Fiber 0.8, Sugar 48.6, Protein 4.5

Tips:

Use a combination of butter and vegetable oil for a moist and tender crumb.
Cream the butter and sugar together until light and fluffy, this will help to incorporate air into the batter and give the cake a light texture.
Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Stir in the dry ingredients until just combined, overmixing can toughen the cake.
Spread the batter into the prepared pan and sprinkle the crumble topping evenly over the top.
Bake the cake until a toothpick inserted into the center comes out clean, about 45-50 minutes.
Allow the cake to cool in the pan for at least 15 minutes before serving.

Conclusion:

The Brooklyn New York Crumble Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist and tender crumb, sweet and buttery streusel topping, and crunchy pecan crumble, this cake is sure to be a hit. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone who tries it.