Best 2 Brooklyn Style Collard Greens Recipes
**Discover the Delightful World of Brooklyn-Style Collard Greens: A Culinary Symphony of Southern Charm and Urban Flair**
Embark on a culinary journey to the heart of Brooklyn, where the vibrant flavors of collard greens are celebrated in a symphony of Southern charm and urban flair. This versatile dish, deeply rooted in African American culinary traditions, has been lovingly embraced by the diverse communities of Brooklyn, resulting in a unique and tantalizing array of recipes that capture the essence of this vibrant borough.
From the classic Southern-style collard greens, slow-cooked to perfection with smoked turkey, ham hocks, and a hint of spice, to the innovative vegan variations that showcase the natural sweetness of collards with a medley of vegetables and a touch of citrus, this article presents a collection of Brooklyn-style collard greens recipes that cater to every taste and dietary preference.
Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear and detailed instructions, guiding you through each step of the cooking process. With a focus on fresh, seasonal ingredients and authentic flavors, these recipes promise an unforgettable culinary experience that will transport your taste buds to the vibrant streets of Brooklyn.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the rich heritage and diverse flavors of Brooklyn-style collard greens.
BROOKLYN-STYLE COLLARD GREENS
Provided by Kim Severson
Categories easy, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place turkey wing or hocks in a very large pot and add just enough water to cover. Bring to a boil, turn heat to medium and simmer until water is reduced by about half.
- Meanwhile, plunge greens into a sink full of lightly salted cold water, drain and then rinse well with cold fresh water. Trim or remove biggest stems. Place five or six leaves on top of one another and roll like a cigar, lengthwise. Cut collards into inch-wide ribbons, then, keeping collards rolled, cut ribbons in half.
- Turn heat under pot to high. Add vinegar, one teaspoon salt and the garlic, then add as many greens as pot will hold. Wait until greens cook down, then add remaining greens. Turn heat to a simmer, cover and cook until greens for 30 minutes, stirring occasionally.
- Add sugar, onion and crushed red pepper, cover again and continue to simmer until tender, another 15 to 30 minutes; time will vary depending on toughness of greens. Serve.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 2 grams
BRAISED COLLARD GREENS
Adding hard cider to smoky ham stock (a trick from the recipe developer Grace Parisi) builds a foundation of tangy, tart flavors in this recipe. It takes about 2 hours for the hocks to become tender, but once your kitchen fills with the smell of ham bubbling away in a pot of vinegary cider, you'll never want that slow simmer to end. If you like really sour collards, add a splash of apple cider vinegar once the greens have finished braising.
Provided by Sarah Jampel
Categories vegetables, side dish
Time 3h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot with a lid over medium-high. When hot, add ham hocks. When they're sizzling, flip and crisp the other side.
- Add the onions and stir so they are coated in the fat and nestled under and around the hocks. Turn the heat down to medium and cook, stirring occasionally, until onions are soft, 6 to 8 minutes.
- Add the garlic, paprika, cumin, cayenne, salt and brown sugar, and stir until fragrant, about 2 minutes.
- Pour in the chicken stock and hard cider and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours, until the ham hocks are very tender.
- Remove the ham hocks and allow to cool slightly. Skim the fat off the surface of the stock. When cool enough to handle, remove the meat from the bone (discard the fat and the skin) and chop into 1/4- to 1/2-inch pieces and set aside.
- Bring the stock back to a boil, then add the greens in large handfuls, pressing them down to wilt in the hot stock before adding more leaves. Add the reserved ham hock meat.
- Reduce heat to low, cover the pot, and simmer for 25 to 30 minutes, until the greens are silky and tender. Season with salt and serve with hot sauce and a splash of apple cider vinegar, if desired.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 998 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose fresh, tender collard greens with vibrant dark green leaves. Avoid wilted or yellowing leaves.
- Wash the collard greens thoroughly to remove any dirt or debris. Cut out the tough center ribs from the leaves.
- Soaking the collard greens in salted water for 30 minutes before cooking helps to tenderize them and reduce their bitterness.
- Use a large pot or Dutch oven to cook the collard greens. This will allow them to cook evenly and prevent overcrowding.
- Add flavorful ingredients like smoked turkey, ham hock, or bacon to the pot to enhance the taste of the collard greens.
- Season the collard greens with salt, pepper, garlic, and red pepper flakes to taste. You can also add a touch of vinegar or lemon juice for a bit of acidity.
- Cook the collard greens for at least 1 hour, or until they are tender and flavorful. Stir occasionally to prevent them from sticking to the pot.
- Serve the collard greens hot with cornbread, rice, or mashed potatoes. They can also be enjoyed as a side dish with fried chicken, pork chops, or fish.
Conclusion:
Brooklyn-style collard greens are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their rich, smoky flavor and tender texture, they are a true Southern comfort food. Whether you are a collard greens connoisseur or trying them for the first time, this recipe will provide you with all the tips and tricks you need to make a pot of collard greens that will impress your taste buds. So gather your ingredients, put on your apron, and get ready to experience the culinary delight of Brooklyn-style collard greens.
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