Best 4 Brooklyn Egg Cream Recipes

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Indulge in the nostalgic charm of the classic Brooklyn Egg Cream, a refreshing and creamy beverage that has captivated New Yorkers for generations. This iconic drink, crafted with just three simple ingredients – milk, seltzer, and chocolate syrup – boasts a delightful balance of sweetness, fizz, and creaminess that belies its simple composition. While its origins may be shrouded in mystery, the Brooklyn Egg Cream has secured its place as a beloved symbol of New York City's vibrant culture and culinary heritage.

In this comprehensive guide, we unveil the secrets behind making the perfect Brooklyn Egg Cream, ensuring you can recreate this timeless treat in the comfort of your own home. With step-by-step instructions, helpful tips, and a selection of enticing variations, including vegan and dairy-free options, we cater to every taste and dietary preference. So, gather your ingredients, don your apron, and embark on a culinary journey back in time as we explore the delightful world of the Brooklyn Egg Cream.

**Recipes Included:**

1. **Classic Brooklyn Egg Cream:** The quintessential recipe that captures the essence of this iconic beverage, using whole milk, seltzer water, and chocolate syrup.

2. **Vegan Brooklyn Egg Cream:** A plant-based rendition that substitutes cow's milk with almond milk or oat milk, ensuring a creamy and flavorful experience without compromising on tradition.

3. **Dairy-Free Brooklyn Egg Cream:** For those with dairy sensitivities or allergies, this variation swaps out cow's milk for coconut milk, offering a rich and creamy alternative.

4. **Chocolate Egg Cream:** A decadent twist on the classic, featuring a generous serving of chocolate syrup for an extra dose of chocolatey goodness.

5. **Vanilla Egg Cream:** A delightful variation that replaces chocolate syrup with vanilla syrup, resulting in a smooth and refreshing beverage with a hint of vanilla sweetness.

Let's cook with our recipes!

EGG CREAM RECIPE



Egg Cream Recipe image

Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Provided by Kristina Vanni

Categories     Snack     Dessert     Beverage

Time 2m

Number Of Ingredients 3

1 cup cold milk
1/4 cup cold seltzer water
2 tablespoons chocolate-flavored syrup

Steps:

  • Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
  • Pour the cold milk into the chilled glass.
  • Pour the seltzer into the glass until the white head reaches the top of the glass.
  • Spoon the syrup into the glass and stir to combine. Serve with a straw.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

BROOKLYN EGG CREAM



Brooklyn Egg Cream image

Make and share this Brooklyn Egg Cream recipe from Food.com.

Provided by kedelstein123

Categories     Beverages

Time 3m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3

1 cup milk
chocolate syrup
seltzer water or other fizzy water

Steps:

  • Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

Tips:

  • Use the freshest ingredients possible. This will ensure that your egg cream is as flavorful and delicious as possible.
  • Use cold milk. This will help to create a frothy, creamy texture.
  • Add the seltzer water slowly. This will help to prevent the egg cream from becoming too fizzy.
  • Use a tall glass. This will help to create a nice, foamy head on your egg cream.
  • Serve immediately. Egg creams are best enjoyed fresh.

Conclusion:

The Brooklyn Egg Cream is a classic New York City beverage that is easy to make and delicious to drink. With its simple ingredients and creamy, frothy texture, it's a perfect treat for any occasion. So next time you're looking for a refreshing and unique drink, give the Brooklyn Egg Cream a try.

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