Best 4 Brooklyn Cheese Puffs In Memory Of Reeve Decarlos Lynn Recipes
Searching for a delightful and cheesy treat that will tantalize your tastebuds? Look no further than Brooklyn Cheese Puffs, a culinary masterpiece that combines the perfect balance of flavors and textures. These bite-sized morsels, also known as gougères, are crafted with a combination of grated cheese, choux pastry, and a touch of nutmeg, resulting in a crispy golden brown exterior and a soft, cheesy interior that will leave you craving more. Whether you're hosting a party, looking for a quick snack, or simply want to indulge in a cheesy delight, these Brooklyn Cheese Puffs are sure to hit the spot.
This article offers a collection of three delectable Brooklyn Cheese Puff recipes, each with its own unique twist. The first recipe, "Classic Brooklyn Cheese Puffs," provides a timeless and traditional approach to this beloved snack. The second recipe, "Cheddar and Gruyère Cheese Puffs," elevates the classic recipe by incorporating a blend of two flavorful cheeses, resulting in a rich and complex taste. Finally, the "Spicy Jalapeño Cheese Puffs" offer a kick of heat, with the addition of diced jalapeños adding a spicy dimension to the classic cheese puff.
No matter your preference, these Brooklyn Cheese Puff recipes are sure to satisfy your cravings. With their irresistible flavors and textures, they're the perfect addition to any occasion. So gather your ingredients, preheat your oven, and embark on a cheesy journey with these delicious Brooklyn Cheese Puffs.
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BROOKLYN CHEESE PUFFS
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around and made a quadruple batch to keep in the freezer - they are so addictive! The preparation time includes 30 minutes freezing time.
Provided by Pinay0618
Categories Quick Breads
Time 50m
Yield 36 puffs
Number Of Ingredients 9
Steps:
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately.
CHEDDAR CHEESE PUFFS
Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.
Provided by Julia Moskin
Categories appetizer, side dish
Time 45m
Yield 36 puffs
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to a boil. Turn off heat and add flour. Mix with a wooden spoon until dough starts to pull away from sides of pan and form a lump. Set aside, without stirring, 5 minutes.
- Add eggs 1 at a time, mixing well after each addition. With each addition, dough will look glossy and slick at first; let it come together before adding next egg. Mix in mustard, cayenne and cheese. Dough will be quite loose and sticky.
- Scoop up a heaping teaspoon of dough and use another spoon to scrape it onto lined pan; it should form a mound about an inch in diameter. Alternatively, use a pastry bag or thick plastic bag with one corner cut off, to pipe small mounds onto pan. Repeat with remaining dough, leaving 1/2 inch between puffs.
- Bake until puffy and golden, about 25 minutes, rotating pans halfway through. Remove from oven and serve immediately, or turn oven off and open door slightly to keep puffs warm up to 1 hour.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
CHEDDAR CHEESE PUFFS
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cheese puffs will taste. This is especially true for the cheese and butter.
- Don't overmix the dough: Overmixing the dough will make the cheese puffs tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cheese puffs hold their shape better in the oven.
- Bake the cheese puffs at a high temperature: This will help them puff up and get crispy.
- Don't overcrowd the baking sheet: Make sure there is enough space between the cheese puffs so that they can rise properly.
- Serve the cheese puffs warm: Cheese puffs are best served warm, right out of the oven.
Conclusion:
Brooklyn cheese puffs are a delicious and easy-to-make snack that are perfect for any occasion. With just a few simple ingredients, you can create these cheesy treats that are sure to please everyone. So next time you're looking for a quick and tasty snack, give Brooklyn cheese puffs a try.
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