Best 2 Brooklyn Cheese Puffs Recipes
Indulge in the delightful world of Brooklyn cheese puffs, a delectable treat that combines the perfect balance of crispy exteriors and soft, cheesy interiors. These bite-sized morsels are made with simple ingredients like flour, butter, cheese, and eggs, yet they pack a punch of flavor that will leave you craving more. Whether you prefer classic cheese puffs, savory bacon-cheddar puffs, or zesty jalapeño poppers, this article has a recipe for every palate. Get ready to elevate your snacking game and impress your friends and family with these irresistible cheese-filled wonders.
Here are our top 2 tried and tested recipes!
BROOKLYN CHEESE PUFFS
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around and made a quadruple batch to keep in the freezer - they are so addictive! The preparation time includes 30 minutes freezing time.
Provided by Pinay0618
Categories Quick Breads
Time 50m
Yield 36 puffs
Number Of Ingredients 9
Steps:
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately.
BROOKLYN CHEESE PUFFS IN MEMORY OF REEVE DECARLOS LYNN
Steps:
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley, and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes (can be put in a ziploc bag at this point and kept for up to one month). Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer puffs to a serving platter and sprinkle lightly with salt. Serve immediately. Yield: 36 puffs.
Tips:
- For a crispy exterior and a gooey interior, ensure the cheese puffs are cooked at a high temperature for a short period.
- To prevent the cheese puffs from deflating, avoid opening the oven door during baking.
- For a cheesy and flavorful filling, use a combination of sharp cheddar, Parmesan, and cream cheese.
- Feel free to experiment with different fillings such as vegetables, herbs, or spices to create unique flavor combinations.
- Serve the cheese puffs immediately after baking for the best taste and texture.
Conclusion:
In conclusion, the Brooklyn Cheese Puffs recipe offers an irresistible snack or appetizer that is sure to delight your taste buds. With its crispy exterior and gooey, flavorful interior, these cheese puffs are perfect for any occasion. Whether you are hosting a party or simply looking for a tasty treat, this recipe is a must-try. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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