Best 2 Brookiesbrownie Cookies Recipes

Indulge in the ultimate dessert fusion with brookies, a heavenly combination of chewy brownie and crispy cookie. These delectable treats offer the best of both worlds, satisfying your craving for both a fudgy brownie and a crunchy cookie. With their rich chocolatey flavor, gooey center, and crispy edges, brookies are sure to become your new favorite dessert. Our collection of recipes provides a variety of options to suit your preferences, from classic brookies to more adventurous variations. Whether you prefer a simple yet satisfying treat or one with a unique twist, we have the perfect recipe for you. So, prepare to embark on a delightful journey as we explore the world of brookies, one bite at a time.

Let's cook with our recipes!

BROOKIES (BROWNIE COOKIES)

Brookies (Brownie Cookies) image

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Provided by Melanie B

Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate

Time 1h

Yield 20

Number Of Ingredients 17

Ingredients

½ cup butter, softened
½ cup light brown sugar
¼ cup white sugar
½ teaspoon vanilla extract
1 large egg
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup semisweet chocolate chips
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 eggs
⅓ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g

BROOKIES(BROWNIE COOKIES)

Brookies(Brownie Cookies) image

A great combination of brownies and cookies,these cookies are best eaten straight from the oven to get the gooey chocolate chips ,but also taste supreme anytime else

Provided by yasirahmad04

Categories Chocolate Chip Cookies

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups butter, softened
1 1/4 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees Fahrenheit(175 degrees Celsius).
In a large bowl,cream together the butter and sugar until light and fluffy,beat in the eggs one at a time,then stir in the vanilla.
In a another bowl sift together the flour,cocoa powder,baking soda, and salt;stir it into the creamed mixture.
Mix the chocolate chips into the creamed mixture.
Drop the cookie dough by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes in the preheated oven,the cookies will be soft.
Cool slightly on cookie sheet;then remove from cookie sheet and onto a wire rack to cool completely.

Nutrition Facts : Calories 118, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.5, Sodium 96.7, Carbohydrate 14.3, Fiber 0.9, Sugar 8.1, Protein 1.5

Tips:

Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your brookies. Use a high-quality chocolate that you enjoy eating on its own.
Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix the batter just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
Let the cookies cool completely before serving: Letting the cookies cool completely before serving will allow the flavors to develop and the texture to set.

Conclusion:

Brookies are a delicious and easy-to-make treat that are perfect for any occasion. With a crispy exterior, a chewy interior, and a rich chocolate flavor, brookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give brookies a try. You won't be disappointed!