Best 3 Bronzed Grouper Recipes

**Bronzed Grouper: A Culinary Symphony of Crispy Skin, Succulent Flesh, and Aromatic Herbs**

Indulge in the delectable flavors of bronzed grouper, a dish that tantalizes the senses with its crispy skin, succulent flesh, and aromatic herbs. This culinary masterpiece is a symphony of textures and flavors, where the delicate sweetness of the grouper is perfectly complemented by the crispy exterior and the vibrant medley of herbs. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, this recipe will guide you through the process of creating this exceptional dish. From the initial preparation of the grouper to the final garnishing, each step is meticulously explained to ensure a perfect outcome. Additionally, the article includes variations of this recipe, such as a flavorful Mediterranean-inspired grouper and a zesty citrus-herb grouper, providing options to cater to diverse tastes and preferences. Embark on this culinary journey and discover the delightful symphony of flavors that bronzed grouper has to offer.

Let's cook with our recipes!

BRONZE SEASONING FOR BAKED FISH

Bronze Seasoning for Baked Fish image

A seasoning for baked fish...

Provided by Iris Bonanno

Categories Other Sauces

Number Of Ingredients 10

Ingredients

1 Tbsp paprika
1/4 Tbsp salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp red pepper
1 tsp black pepper
1 tsp white pepper
1 1/2 tsp oregano, dried
1 1/2 tsp basil, dried
1 1/2 tsp thyme, dried

Steps:

1. Mix together, sprinkle liberally on any fresh fish and bake...

BRONZED TILAPIA

Bronzed Tilapia image

My DS gave after she got if from Chef Paul's Fork in the Road, she tweaked and I tweaked hers. Also good on chicken breast.

Provided by Justmez2

Categories Tilapia

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon salt (DS used Tony's Seasonings-I left out watching salt.)
3/4 teaspoon sweet paprika
3/4 teaspoon onion powder
3/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon white pepper (I don't use)
1/2 teaspoon ground cumin
1/2 teaspoon crushed basil leaves
1/2 teaspoon crushed oregano leaves
1/4 teaspoon black pepper
1/4 teaspoon crushed thyme leaves
1 1/2 teaspoons olive oil

Steps:

Combine all ingredients in a small bowl.
Sprinkle each side of fillet with 1/2 teaspoon of this mixture.
Preheat skillet, preferably non-stick, over high heat.
Drizzle olive oil in pan can use less.
Cook 2-3 minutes on each side turn once.
Also good on boneless chicken breast that can be cut up afterwards and used in a green salad.
No picture yet, doesn't stay on plate long enough!

Nutrition Facts : Calories 23.8, Fat 2, SaturatedFat 0.3, Sodium 582.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.4

BROILED GROUPER PARMESAN

Broiled Grouper Parmesan image

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Provided by JOANG2

Categories Seafood Fish

Time 16m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh grouper fillets
2 tablespoons lemon juice
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste

Steps:

Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 1.4 g, Cholesterol 126.6 mg, Fat 24.9 g, Protein 48.1 g, SaturatedFat 10.8 g, Sodium 389 mg, Sugar 0.4 g

Tips:

Choose the freshest fish possible. Look for fillets that are firm and have a mild, briny smell. Avoid fish that is slimy or has a strong odor.
Use a flavorful marinade. Marinating the grouper in a combination of olive oil, lemon juice, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
Cook the grouper over medium-high heat. This will help to create a crispy crust on the outside while keeping the inside tender and juicy.
Do not overcrowd the pan. If you are cooking multiple pieces of grouper, make sure that there is enough space between them so that they can cook evenly.
Cook the grouper until it is cooked through. The best way to tell if the grouper is cooked through is to insert a fork into the thickest part of the fillet. If the fish flakes easily, it is cooked through.
Serve the grouper immediately. Grouper is best served hot, with a squeeze of lemon and a dollop of tartar sauce.

Conclusion:

Bronzed grouper is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can create a flavorful and perfectly cooked grouper dish that your family and friends will love.