Best 3 Bronco Bobs Chili Recipes
**Bronco Bob's Chili: A Robust and Flavorful Feast for Chili Lovers**
Indulge in a culinary journey with Bronco Bob's Chili, a dish that embodies the essence of comfort food. This hearty and satisfying chili is a symphony of flavors, combining the richness of ground beef, the smokiness of bacon, and the vibrant blend of spices. Served with a variety of toppings, including shredded cheese, chopped onions, and sour cream, this chili is a true crowd-pleaser, perfect for gatherings with friends and family. With its customizable spice level, Bronco Bob's Chili caters to both those who prefer a mild heat and those who crave a fiery kick. Whether you enjoy it as a standalone meal or serve it alongside your favorite side dishes, this chili is sure to leave a lasting impression.
**Recipes Included:**
1. **Bronco Bob's Original Chili:** Embark on a culinary adventure with the classic Bronco Bob's Chili recipe. This version stays true to the traditional flavors of chili, featuring a blend of ground beef, tomatoes, and a carefully curated selection of spices.
2. **Bronco Bob's Vegetarian Chili:** Experience the hearty goodness of chili without the meat. This vegetarian variation swaps ground beef for a medley of protein-packed beans and vegetables, ensuring a satisfying and flavorful experience for all.
3. **Bronco Bob's White Chili:** Step outside the realm of traditional chili with this unique and creamy white chili. Featuring tender chicken, savory white beans, and a touch of green chilies, this chili offers a delightful twist on the classic recipe.
4. **Bronco Bob's Turkey Chili:** Enjoy a healthier take on chili with this turkey chili recipe. Ground turkey replaces ground beef, resulting in a leaner and equally flavorful chili that's perfect for health-conscious individuals.
5. **Bronco Bob's Sweet Potato Chili:** Embark on a culinary adventure with this innovative sweet potato chili. Sweet potatoes add a natural sweetness and a vibrant orange hue, while a blend of spices creates a harmonious balance of flavors.
6. **Bronco Bob's Pumpkin Chili:** Experience the unexpected with this autumn-inspired pumpkin chili. Roasted pumpkin lends a velvety texture and a subtle sweetness, complemented by a medley of spices and traditional chili ingredients.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g
BOB'S CHILI RECIPE - (3.5/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- In a pan, brown beef with 1 Tbs. Lowrey's seasoned salt and chopped onion; drain fat. Place in crock pot. Add tomato soup, tomatoes (all of them), 1 Tbs. black pepper, Carol Shelby's Chili Seasoning (don't add the flour or salt packet), and 2 Tbs. cumin, mix all ingredients. Set the crock pot on low and simmer for 4-6 hours. An hour before serving, mix in the kidney and black beans. Add Texas Pete to taste. ENJOY!
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different meats. Ground beef is the classic chili meat, but you can also use ground turkey, chicken, or pork. Or, try a combination of meats for a more flavorful chili.
- Add some vegetables to your chili. This will help to balance out the flavors and make your chili more nutritious. Some good options include onions, peppers, tomatoes, and corn.
- Season your chili to taste. This is the most important step in making a great chili. Start with a basic seasoning of salt, pepper, and chili powder, then add other spices to taste. Some good options include cumin, garlic powder, onion powder, and paprika.
- Let your chili simmer for a while. This will help to develop the flavors and make your chili more tender. Simmer your chili for at least 30 minutes, or even longer if you have time.
Conclusion:
Bronco Bob's Chili is a classic chili recipe that is easy to make and always a hit. With its combination of beans, meat, vegetables, and spices, this chili is sure to please everyone at your table. So next time you're looking for a hearty and delicious meal, give Bronco Bob's Chili a try. You won't be disappointed!
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