Best 2 Bron N Shaq Dunkadelic Double Stacked Cheeseburger Recipes

**Indulge in the Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger: A Culinary Masterpiece for Burger Enthusiasts**

Prepare to embark on a taste journey like no other with the Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger, a towering testament to the harmonious fusion of flavors and textures. This colossal burger is not for the faint of heart, featuring a formidable combination of juicy, perfectly seasoned patties, a symphony of melted cheeses, and an array of delectable toppings, all nestled between toasted, buttery buns. But that's not all; this article presents a treasure trove of additional burger recipes that are sure to tantalize your taste buds and leave you craving more. From the classic All-American Cheeseburger to the adventurous Lamb Burger with Feta and Mint, this culinary adventure has something for every burger aficionado.

Here are our top 2 tried and tested recipes!

IN-N-OUT-STYLE DOUBLE CHEESEBURGERS

In-N-Out-Style Double Cheeseburgers image

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil, plus more for brushing
2 large onions, finely chopped
Kosher salt
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar
2 pounds ground beef chuck (preferably 60% to 80% lean)
4 hamburger buns, split
1/4 cup dill pickle chips
4 to 8 thin slices tomato
3/4 cup torn iceberg lettuce
Freshly ground pepper
1/4 cup yellow mustard
8 slices American cheese

Steps:

Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and season with 3/4 teaspoon salt; cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (Reduce the heat to low if the onions are browning too quickly.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add 1/2 cup water, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 minutes; transfer the onions to a bowl and set aside.
Mix the mayonnaise, ketchup, relish and vinegar in a small bowl; set aside. Form the beef into 8 patties, about 4 inches wide and 1/2 inch thick.
Heat a griddle or large skillet over medium heat; lightly brush with vegetable oil. Toast the buns cut-side down on the griddle. Spread each bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, 1 or 2 tomato slices, some lettuce and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)
Season both sides of the patties with salt and pepper. Working in batches, transfer the patties to the griddle and cook 3 minutes. Spread about 1 1/2teaspoons mustard on top of each patty, then flip and cover with 1 cheese slice; cook 2 more minutes for medium. Top 4 of the patties with the caramelized onions, then cover with the remaining patties cheese-side up. Transfer the double patties to the bun bottoms; cover with the bun tops.

BRON-N-SHAQ DUNKADELIC DOUBLE STACKED CHEESEBURGER RECIPE

Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe image

LeBron James and Shaquille O'Neal are now team-mates and to honor their title-run there is a new "Mega Burger" recipe for Cleveland and basketball fans to enjoy while watching their chase to a World Championship.

Provided by dunkadelic-megastar

Categories Meat

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces ground beef
1/2 teaspoon rock salt
1/2 teaspoon black pepper
1 tablespoon steak sauce
2 ounces purple onions
2 ounces tomatoes
1 leaf lettuce
4 ounces cheddar cheese
1 large hamburger bun

Steps:

Place 12 oz. of ground beef into medium bowl.
Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
Pour 1 tablespoon of Steak Sauce in bowl.
Mix together and make (2) 6 oz. burger patties.
Cook to desired temperature.
Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
Top double stacked with golden brown red onion.
Place double stacked cheeseburger with golden onions on toasted bun.

Tips:

Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, high-quality cheese, and fresh vegetables.
Season the beef liberally: Don't be afraid to season the beef generously with salt, pepper, and garlic powder. This will help to bring out the flavor of the meat.
Cook the burgers over high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
Don't overcook the burgers: Overcooked burgers are dry and tough. Cook them until they are just cooked through, about 4-5 minutes per side for medium-rare.
Toast the buns: Toasting the buns will help to prevent them from getting soggy.
Load up the burgers: Don't be afraid to load up the burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

The Bron N' Shaq Dunkadelic Double-Stacked Cheeseburger is a truly epic burger. It's big, juicy, and delicious, and it's sure to satisfy even the biggest appetites. If you're looking for a burger that will make you feel like a champion, this is the one for you.