Best 2 Broken Noodles Recipes
**Broken Noodles: A Culinary Journey Through Regional Flavors**
Broken noodles, also known as "mian pian" in Chinese, are a versatile and delectable dish enjoyed across various regions of China. These noodles are characterized by their distinctive irregular shape, created by breaking them into smaller pieces before cooking. Each region has its unique take on broken noodles, resulting in a diverse array of flavors and textures. In this article, we present a culinary journey through three distinct broken noodle recipes that showcase the diverse culinary heritage of China.
1. **Sichuan Broken Noodles:**
Sichuan broken noodles, or "dan dan mian," is a classic Sichuan dish renowned for its bold flavors and spicy kick. These noodles are tossed in a fragrant sauce made from sesame paste, chili oil, and minced pork, creating a tantalizing symphony of flavors. The addition of crunchy peanuts and scallions adds a delightful textural contrast, making this dish an unforgettable culinary experience.
2. **Beijing Broken Noodles:**
Beijing broken noodles, or "zhajiang mian," is a hearty and comforting dish that epitomizes Beijing's culinary traditions. The noodles are topped with a savory sauce made from fermented soybean paste, minced pork, and vegetables, resulting in a rich and flavorful dish. The addition of cucumber slices and a drizzle of sesame oil adds freshness and enhances the overall taste, making it a beloved dish among locals and visitors alike.
3. **Guizhou Broken Noodles:**
Guizhou broken noodles, or "qiandongmian," is a unique and flavorful dish that highlights the culinary diversity of Guizhou province. These noodles are stir-fried with a variety of ingredients, including pork, vegetables, and chili peppers, resulting in a spicy and aromatic dish. The addition of fermented bean curd and pickled vegetables imparts a distinctive sour and savory flavor profile that sets this dish apart from others.
These three broken noodle recipes offer a glimpse into the culinary богатство Китая. Each dish is a testament to the creativity and diversity of Chinese cuisine, showcasing the unique flavors and ingredients that make this country's food so captivating. Whether you prefer the fiery flavors of Sichuan, the hearty comfort of Beijing, or the distinctive sour and spicy notes of Guizhou, these broken noodle recipes are sure to delight your taste buds and leave you craving more.
BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA
For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 5
Steps:
- In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.
Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g
BROKEN NOODLES
This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.
Provided by Kimberly Sparkman
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
- Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 61.5 g, Cholesterol 10.8 mg, Fat 12.4 g, Fiber 4.5 g, Protein 15.2 g, SaturatedFat 3.1 g, Sodium 341.6 mg, Sugar 6.4 g
Tips for Making Broken Noodles:
- Use fresh, high-quality noodles. Stale or low-quality noodles will not cook evenly and will be more likely to break.
- Break the noodles into small pieces before cooking. This will help them cook more evenly and prevent them from sticking together.
- Cook the noodles in a large pot of boiling water. This will help them cook quickly and evenly.
- Stir the noodles frequently while cooking. This will help prevent them from sticking together and ensure that they cook evenly.
- Drain the noodles well after cooking. This will help remove excess water and prevent the noodles from becoming soggy.
- Serve the noodles immediately. Broken noodles are best when served fresh. However, they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Broken noodles are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a main course, a side dish, or even a snack. With a little creativity, you can create your own unique broken noodles dish that everyone will love.
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