Best 5 Broken Glass Candy Recipes

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Indulge in the sweet and mesmerizing world of Broken Glass Candy, where sugary shards of deliciousness await. This tantalizing treat, also known as Glass Candy or Crystal Candy, is a delightful confection reminiscent of colorful shards of glass. Originating in the kitchens of creative candy makers, Broken Glass Candy has captured the hearts of candy enthusiasts worldwide. With a variety of recipes, each offering its own unique flavor and texture, this article presents a culinary journey that will satisfy your sweet tooth and unleash your inner candy maker. From the classic sugar-based recipe to the innovative gelatin-based version, discover the art of crafting this captivating candy that resembles sparkling glass. Prepare to embark on a sugary adventure as we explore the different recipes and techniques for making this enchanting candy.

Check out the recipes below so you can choose the best recipe for yourself!

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON BROKEN GLASS CANDY



Cinnamon Broken Glass Candy image

This Cinnamon Broken Glass Candy is such a classic candy. Everyone will love it and it's sure to bring back memories!

Provided by Scubadogg

Categories     Other

Time 30m

Yield 10

Number Of Ingredients 6

2 cups Sugar
2/3 cup Light Corn Syrup
3/4 cup Water
1/2 to 1 teaspoon Cinnamon Oil
Red Food Coloring
Powdered sugar

Steps:

  • In a 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired color is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir.USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. It will make you cough! Carefully pour syrup onto lightly greased and foil lined cookie sheet. Do not refrigerate. Cool completely; break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight container. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

Nutrition Facts : Calories 13 calories, Fat 0.0027192500022223 g, Carbohydrate 0.597845000429277 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0026880000022723 g, SaturatedFat 0.000454250000368717 g, ServingSize 1 1 Serving (51g), Sodium 11163.4185445835 mg, Sugar 0.597845000429277 g, TransFat 0.00161217500136438 g

BLOODY BROKEN GLASS CUPCAKES



Bloody Broken Glass Cupcakes image

I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me.

Provided by Jai

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 1h20m

Yield 24

Number Of Ingredients 14

1 (18.25 ounce) package white cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
1 (16 ounce) can white frosting
2 cups water
1 cup light corn syrup
3 ½ cups white sugar
¼ teaspoon cream of tartar
½ cup light corn syrup
1 tablespoon cornstarch
¼ cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.
  • Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between lined cupcake tins.
  • Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.
  • Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.
  • Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
  • Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 74.6 g, Cholesterol 23.3 mg, Fat 9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 198.2 mg, Sugar 58.1 g

BROKEN GLASS CANDY



Broken Glass Candy image

Make and share this Broken Glass Candy recipe from Food.com.

Provided by Missa

Categories     Candy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/3 cups sugar
2 cups light corn syrup
1/4 teaspoon red food coloring
2 teaspoons cinnamon oil
3 cups powdered sugar

Steps:

  • combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.

Nutrition Facts : Calories 1090.5, Fat 0.4, Sodium 106.6, Carbohydrate 287.2, Sugar 200.3

BROKEN GLASS CANDY



Broken Glass Candy image

This is from Southern Sideboards. This is an old candy thats been around for a long time. It is too hot for kids to help with the cooking part. But when it cools they love to break it into pieces. I love the cinnamon.

Provided by virginia duncan

Categories     Candies

Number Of Ingredients 6

1 c water
3 3/4 c granulated sugar
1 1/4 c light karo
1 tsp oil flavoring (available at stores in flavors such as cinnamon,anise, orange, wintergreen and many others)
a few drop food coloring
sprinkle powdered sugar

Steps:

  • 1. Sprinkle powdered sugar on 2 (11 x 15 inch) cookie sheets.
  • 2. Combine sugar, Karo and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 F on candy thermometer.
  • 3. Remove from heat and add food coloring to desired intensity and the desired oil flavoring. I like the flavor a little stronger so I increase the amount of flavoring alittle more. (Be careful with the cinnamon and stand back when you add it or it will clear your sinus passages for you)
  • 4. Pour onto cookie sheets,cool and break into small pieces. I just let it cool and whack it with the bottom of a bottle it shatters easily. This looks very pretty in jars for Christmas gifts and to set out. Not to mention it taste great!

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
  • Stir the sugar mixture constantly: This will help to prevent the sugar from crystallizing.
  • Use a candy thermometer: This will help you to ensure that the sugar mixture reaches the correct temperature.
  • Work quickly: The sugar mixture will start to harden quickly once it reaches the correct temperature.
  • Be careful when pouring the sugar mixture: The sugar mixture is very hot and can cause burns.
  • Store the candy in an airtight container: This will help to keep the candy fresh and prevent it from absorbing moisture.

Conclusion:

Broken glass candy is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and unique candy that is sure to impress your friends and family. So what are you waiting for? Give broken glass candy a try today!

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