Best 2 Broiler Smores Recipes
Craving a sweet and gooey treat? Look no further than Broiler Smores! This delectable dessert is a fun and easy twist on the classic campfire favorite. Made with just a few simple ingredients, Broiler Smores can be enjoyed in minutes. Whether you're looking for a quick snack or a special dessert, this recipe is sure to satisfy your sweet tooth. In this article, we'll provide step-by-step instructions for making Broiler Smores, as well as some creative variations to try. Get ready to experience the perfect balance of crispy graham crackers, melted chocolate, and toasted marshmallows, all in the comfort of your own kitchen!
Let's cook with our recipes!
S'MAUROS: SKILLET S'MORES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler on high.
- Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
- Serve in the skillet and use graham cracker squares for dipping.
S'MORES BROWNIES
No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with Hershey's milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
- Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a broiler pan, you can use a baking sheet lined with parchment paper.
- Be careful not to burn the marshmallows. They should be toasted, not charred.
- If you're using a gas broiler, preheat it for 5 minutes before cooking.
- If you're using an electric broiler, preheat it for 10 minutes before cooking.
- Watch the smores closely while they're cooking. They can burn quickly.
- Serve the smores immediately while they're still warm and gooey.
Conclusion:
Broiler smores are a quick and easy dessert that can be enjoyed by people of all ages. They're perfect for a summer cookout or a cozy night in. With just a few simple ingredients, you can create a delicious and satisfying treat that will satisfy your sweet tooth.
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