Best 4 Broiler Sausage Peppers And Onions With Pepper Relish Recipes
**Sizzling Broiler Sausage Peppers and Onions with Pepper Relish: A Medley of Flavors to Delight Your Taste Buds**
Prepare to embark on a culinary journey with our tantalizing Broiler Sausage Peppers and Onions with Pepper Relish. This vibrant dish is a harmonious blend of zesty flavors, featuring succulent sausages, crisp bell peppers, and tender onions, all sizzling together on a bed of flavorful pepper relish. Not only is it a feast for the senses, but this recipe is a symphony of textures, combining the snap of the vegetables with the juicy burst of the sausages. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delectable dinner, this dish will leave you craving more. Get ready to ignite your taste buds with this unforgettable dish that's sure to become a family favorite.
**Additional Featured Recipes:**
1. **Scrumptious Sausage and Pepper Pasta:** Elevate your pasta night with this delectable combination of juicy sausage, colorful peppers, and tender pasta, all tossed in a rich and flavorful sauce.
2. **Savory Sausage and Pepper Stuffed Shells:** Experience a delightful twist on classic stuffed shells with this recipe, featuring a savory filling of sausage, peppers, and a blend of cheeses, enveloped in delicate pasta shells.
3. **Mouthwatering Sausage and Pepper Pizza:** Create a pizzeria-worthy meal at home with this flavorful sausage and pepper pizza, topped with a vibrant medley of bell peppers, gooey cheese, and a crispy crust.
4. **Delectable Sausage and Pepper Sandwiches:** For a quick and satisfying meal, try these hearty sausage and pepper sandwiches, featuring succulent sausages, roasted peppers, and a tangy pepper relish, all nestled in soft and fluffy bread.
5. **Flavorful Sausage and Pepper Soup:** Warm up on a chilly day with this comforting sausage and pepper soup, brimming with tender sausage, colorful peppers, and a rich broth infused with aromatic herbs and spices.
GRILLED SAUSAGE WITH PEPPERS AND ONIONS
Steps:
- Heat grill to medium-high heat. Place a grill pan on grill and allow to heat, approximately 5 minutes.
- While the grill is heating, core, and slice red and green peppers. Peel and slice the onions. Place the veggies in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.
- Place sausages on the hot grill pan. Cook sausages 2-3 minutes per side until slightly charred and cooked. Remove and place on a plate and tent with foil.
- Add peppers and onions to the grill pan, and cook for 5-7 minutes. Toss veggies when edges become charred. Remove from the grill pan.
- Serve sausage with peppers and onions with your favorite side dish or toasted rolls.
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS
Steps:
- Preheat oven to 425°F: Arrange a rack in the middle of the oven.
Nutrition Facts : Calories 458 kcal, Carbohydrate 14 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 12 g, Sodium 1003 mg, Sugar 6 g, Fat 35 g, UnsaturatedFat 0 g
ITALIAN SAUSAGE WITH FENNEL, PEPPERS, AND ONIONS
Provided by Melissa Roberts
Categories Onion Pepper Broil Quick & Easy Dinner Sausage Fennel Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Toss together all ingredients except fennel fronds with 1/2 teaspoon salt in a large shallow baking pan. Broil 4 inches from heat until sausage is browned and vegetables begin to soften, about 10 minutes. Turn over and stir, then broil until sausage is just cooked through and vegetables are softened, 8 to 10 minutes more. Serve sprinkled with fennel fronds.
Tips:
- Choose the right sausage: Italian sausage or breakfast sausage are both good choices for this recipe. If you want a spicier dish, choose a sausage with a higher heat level.
- Use a variety of peppers: Bell peppers, poblano peppers, and jalapeño peppers are all good choices. You can also use a pre-made pepper mix.
- Cut the vegetables evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: If the pan is too crowded, the vegetables will steam instead of roast.
- Cook the vegetables until they are tender: Roasted vegetables should be slightly caramelized and tender-crisp.
- Serve immediately: Roasted vegetables are best enjoyed immediately after they are cooked.
Conclusion:
This recipe for Broiler Sausage, Peppers, and Onions with Pepper Relish is an easy and delicious way to enjoy a healthy meal. The sausage is cooked until it is browned and juicy, and the vegetables are roasted until they are tender and flavorful. The pepper relish adds a sweet and tangy flavor to the dish. This recipe is perfect for a weeknight dinner or a casual gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
