Best 4 Broiler Icing Recipes
Indulge in the symphony of flavors and textures presented by our exquisite collection of broiler icing recipes. These culinary masterpieces elevate the art of grilling and roasting, transforming ordinary dishes into extraordinary delights. From the tantalizing glaze of our honey garlic broiler icing, perfect for chicken and pork, to the savory and aromatic blend of herbs and spices in our lemon herb broiler icing, ideal for fish and vegetables, our recipes offer a diverse range of flavors to suit every palate. For a sweet and tangy twist, try our orange marmalade broiler icing, which pairs wonderfully with ham and salmon. And for those who love a spicy kick, our chipotle broiler icing, made with a blend of chipotle peppers, honey, and lime, will ignite your taste buds. Whether you're a seasoned grill master or a home cook looking to explore new culinary horizons, our broiler icing recipes are sure to impress and delight.
Let's cook with our recipes!
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
OATMEAL CAKE WITH BROILED FROSTING
After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
Tips:
- Use equal parts sugar and water. This will help to create a thick, glossy glaze that will set quickly.
- Bring the mixture to a boil, then reduce heat and simmer for 1-2 minutes. This will help to thicken the glaze and prevent it from crystallizing.
- Remove the glaze from heat and let it cool slightly before using. This will help to prevent the glaze from becoming too thick and difficult to spread.
- Use a pastry brush to apply the glaze to your baked goods. This will help to create a thin, even coating.
- If you want a thicker glaze, you can add a little bit of cornstarch or powdered sugar. Just be sure to whisk it in until it is completely dissolved.
- You can also add flavorings to your glaze, such as vanilla extract, almond extract, or lemon zest. Just be sure to add them after the glaze has been removed from heat.
Conclusion:
Broiler icing is a quick and easy way to add a sweet and shiny glaze to your baked goods. It is perfect for cakes, cookies, and pies. With just a few simple ingredients, you can create a delicious glaze that will make your desserts look and taste amazing. So next time you are looking for a way to dress up your desserts, give broiler icing a try.
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