Best 7 Broiled Whole Lobster Recipes

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Are you ready to embark on a culinary journey that will tantalize your taste buds and transport you to the shores of New England? In this comprehensive guide, we present a delectable array of broiled lobster recipes that showcase the succulent flavors of this prized seafood. From the classic Broiled Lobster with Garlic Butter, where succulent lobster meets aromatic garlic and rich butter, to the zesty Broiled Lobster with Lemon Butter, which adds a refreshing citrus kick, each recipe offers a unique taste experience.

For those who prefer a touch of spice, the Broiled Lobster with Chili Butter is sure to satisfy. With its fiery chili infusion, this dish packs a punch that will leave your palate invigorated. And if you're looking for a truly luxurious treat, the Broiled Lobster with Thermidor Sauce is an opulent indulgence that combines lobster, brandy, and a creamy sauce for an unforgettable meal.

Whether you're a seasoned seafood enthusiast or a culinary novice, these broiled lobster recipes are sure to impress. With step-by-step instructions, helpful tips, and stunning visuals, this guide will empower you to create restaurant-quality lobster dishes in the comfort of your own home. So gather your ingredients, preheat your broiler, and prepare to savor the ultimate seafood delicacy.

Let's cook with our recipes!

BOILED LOBSTER



Boiled Lobster image

I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time.

Provided by Venita Johnson

Categories     Seafood     Shellfish     Lobster

Time 45m

Yield 2

Number Of Ingredients 10

3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters

Steps:

  • Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
  • Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

Nutrition Facts : Calories 793.1 calories, Carbohydrate 77 g, Cholesterol 382.7 mg, Fat 5.2 g, Fiber 18.5 g, Protein 117.7 g, SaturatedFat 1 g, Sodium 7793.5 mg, Sugar 25.3 g

BROILED LOBSTER



Broiled Lobster image

Lobster cooks easily in the broiler pan, making a tantalizing main course for any special occasion. Also try:Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

Coarse salt and freshly ground black pepper
4 live (1-to-2-pound) lobsters
1/2 stick unsalted butter, melted
2 teaspoons chopped parsley
2 teaspoons minced chives
Maldon sea salt
Lemon wedges, for serving

Steps:

  • Bring a large pot of water to a boil. Prepare an ice-water bath. Generously salt boiling water and return to a boil. Plunge lobsters headfirst into boiling water and cook for 5 minutes; immediately transfer to ice-water bath to cool.
  • Meanwhile, preheat broiler. In a small bowl, mix together butter, parsley, chives, and 1/2 teaspoon salt; set aside.
  • With a large knife, cut cooled lobsters in half lengthwise. Place cut side up on a baking sheet and brush cut side with butter mixture.
  • Transfer to broiler and broil until lobsters are golden brown and cooked through, 6 to 8 minutes. Sprinkle with sea salt and serve immediately with lemon wedges.

STUFFED BROILED LOBSTER



Stuffed Broiled Lobster image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 12

4 whole lobsters (2 to 2 1/2) pounds
4 cups plain bread crumbs
3 cloves garlic, minced
4 tablespoons chopped oregano
2 tablespoons chopped parsley
2 teaspoons salt
1 teaspoon pepper
3 teaspoons paprika
1 cup olive oil
Butter
1/2 cup white wine
1/2 cup chicken broth

Steps:

  • Split lobsters in half and clean, take claws and crack the shell. Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the consistency of sand. Place lobsters in a roasting pan, flesh side up. Spread some butter onto the flesh of the lobster. Take the bread mixture and place on top of lobster. When stuffed sprinkle with wine and then do the same with the chicken stock. Place in preheated 350 degree oven for 12 to14 minutes. Then place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven and serve.
  • If you like you can use vegetable broth instead of chicken.

BROILED LOBSTER, NEW YORK RESTAURANT-STYLE



Broiled Lobster, New York Restaurant-Style image

Provided by Food Network

Yield 4 servings.

Number Of Ingredients 3

4 live lobsters, about 1 1/2 lbs. each
melted butter
buttered bread crumbs (optional

Steps:

  • Fill a large pot with salted water. Bring to a boil and immediately add the lobsters. Cook for 7 minutes.
  • Remove the lobsters, split them, brush them with melted butter and place under a broiler for another 7-8 minutes, or just until the meat is cooked and the top is nicely browned.
  • If desired, a minute before removing from broiler, you may sprinkle the green tomalley with buttered bread crumbs.

BROILED WHOLE LOBSTER



Broiled Whole Lobster image

Provided by James Beard

Categories     Shellfish     Broil     Backyard BBQ     Lobster     Summer     House & Garden

Number Of Ingredients 0

Steps:

  • Lobster is usually split before broiling, but it is my belief that this results in dry lobster meat, tasteless and tough. Broil the lobster whole over coals, allowing about 15 to 20 minutes cooking time. Turn it to cook evenly. Split it after broiling, remove the intestines and stomach and serve with plenty of melted butter and lemon quarters.

BROILED LOBSTER TAILS



Broiled Lobster Tails image

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Provided by SKYGRETCH

Categories     Seafood     Shellfish     Lobster

Time 20m

Yield 2

Number Of Ingredients 6

2 whole lobster tails
½ cup butter, melted
½ teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges, for garnish

Steps:

  • Preheat the broiler.
  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts : Calories 591.8 calories, Carbohydrate 7.4 g, Cholesterol 302.5 mg, Fat 48 g, Fiber 2.9 g, Protein 37 g, SaturatedFat 29.5 g, Sodium 891.1 mg, Sugar 0.1 g

BOILED LOBSTERS



Boiled Lobsters image

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

2 or 3 tablespoons salt
4 live lobsters (about 1 1/2 pounds each)
1/2 cup (1 stick) melted butter
Lemon wedges

Steps:

  • Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
  • Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.

Tips:

  • Choose live lobsters that are heavy for their size and have a firm shell.
  • Kill the lobster humanely by inserting a sharp knife into its head, just behind the eyes.
  • Broil the lobster for 10-12 minutes per pound, or until the meat is opaque and cooked through.
  • Serve the lobster with melted butter, lemon wedges, and your favorite dipping sauce.
  • If you are new to cooking lobster, you may want to practice on a smaller lobster before attempting to cook a whole lobster.

Conclusion:

Broiled whole lobster is a delicious and impressive dish that is perfect for a special occasion. With a little practice, you can easily cook lobster at home. Just be sure to choose a fresh, live lobster and follow the cooking instructions carefully. You'll be rewarded with a succulent, flavorful lobster that is sure to impress your guests.

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