Best 4 Broiled Turkey Recipes
**A Culinary Adventure: Unraveling the Delights of Broiled Turkey**
Indulge in a tantalizing culinary journey as we delve into the realm of broiled turkey, a dish that has captivated taste buds for generations. Broiling, a cooking technique that employs intense, direct heat, transforms turkey into a masterpiece of flavors and textures. Discover the secrets behind achieving succulent, golden-brown turkey with crispy skin and tender, juicy meat. Embark on a voyage of culinary exploration as we present a diverse collection of broiled turkey recipes, each offering a unique twist on this classic dish. From traditional preparations to innovative flavor combinations, savor the artistry of broiled turkey in all its glory. Prepare to tantalize your palate with every bite, as we guide you through the culinary nuances that make this dish a beloved favorite.
QUICK & EASY BROILED TURKEY BURGERS
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Provided by Whats Cooking
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients thoroughly with hands.
- Shape into 4-5 patties, approximately 3/4" thick.
- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
Nutrition Facts : Calories 172.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 371.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 22.5
BROILED TURKEY
Provided by James Beard
Categories turkey Broil Thanksgiving Fall House & Garden
Yield Makes 1 turkey
Number Of Ingredients 11
Steps:
- Only very young, fresh-killed turkeys weighing from 3 1/2 to 5 pounds broil successfully. Split the turkey and remove the breastbone and backbone. Rub well with oil, salt, pepper and paprika. A clove or two of garlic, finely chopped, may be rubbed into the skin and along the bone of the bird. This gives the turkey a delicious flavor.
- Adjust the broiling pan about 4 to 5 inches from the heat and boil the turkey, bone side to the heat, for approximately 25 minutes, basting occasionally with a little melted butter. Turn at the end of 25 minutes, brush with butter or olive oil, and broil until nicely browned and cooked through, about 18 to 25 minutes more. Be careful not to overcook, or the white meat will be dry and uninteresting.
- Serve the broiled turkey with matchstick potatoes and a good salad. Drink a Beaujolais such as Juliénas.
- Variation: Marinate the turkey in one cup white wine, 1/2 cup Japanese soy sauce, 3 cloves garlic finely chopped, 1/4 cup olive oil and one tablespoon Tabasco. Turn the turkey several times during the marinating period. Broil as directed and baste with marinating liquid. Serve with fried rice and tiny cooked green beans with crisp, crumbled bacon and onion.
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
KOSHER BROILED TURKEY BURGERS WITH CRANBERRY SAUCE
Broiled healthy, tasty, kosher burgers! Quick and easy.
Provided by Atara Kennedy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 46.2 g, Cholesterol 83.8 mg, Fat 11.9 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 2.9 g, Sodium 688 mg, Sugar 17.6 g
Tips:
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey for up to 24 hours, but 12 hours is usually sufficient. Add your desired spices and herbs to the brine for extra flavor.
- Use a roasting pan with a rack: This will allow the turkey to cook evenly and prevent it from sticking to the pan. You can also use a roasting bag if you don't have a roasting pan with a rack.
- Preheat the oven to 450°F (230°C).
- Roast the turkey for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Broiled turkey is a delicious and easy way to cook a turkey. By following these tips, you can ensure that your turkey is cooked to perfection. Whether you are cooking a turkey for a special occasion or just a weeknight dinner, broiled turkey is a great option.
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