Best 3 Broiled Tomato Slices Recipes
**Savory and Succulent: A Journey into the World of Broiled Tomato Slices**
Indulge in the delightful simplicity of broiled tomato slices, a culinary symphony that tantalizes taste buds with its vibrant flavors and textures. This versatile dish, showcased in three distinct recipes, offers a delectable journey into the world of tomatoes. From the classic Broiled Tomato Slices with Garlic and Herbs, featuring juicy tomatoes adorned with aromatic garlic and herbs, to the tangy and refreshing Broiled Tomato Slices with Balsamic Glaze, each recipe unveils a unique dimension of tomato goodness. Discover the secrets to perfectly broiled tomatoes, promising a symphony of flavors in every bite. Embrace the culinary adventure and embark on a journey that celebrates the humble tomato in all its glory.
FOUR-CHEESE BROILED TOMATO SLICES
My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BROILED TOMATO SLICES WITH GOUDA CHEESE
Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.
Provided by nvermd
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato slices on baking pan lined with non-stick foil.
- Place some diced onions and peppers on top of each tomato slice.
- Salt and pepper to taste.
- Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
- Remove from oven and add a slice of Gouda cheese to each tomato slice.
- Return to broiler until cheese is golden and bubbly.
- Can serve hot or slightly warm.
BROILED TOMATO SLICES
Make and share this Broiled Tomato Slices recipe from Food.com.
Provided by Mammabunny
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- slice tomatoes horizontally, about 1/2 inch thick.
- place tomato slices on a foil covered broiler pan.
- combine remaining ingredients.
- top tomato slices with onion/egg mixture.
- broil until bubbly and just begining to brown.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Slice the tomatoes evenly so they cook evenly.
- Brush the tomatoes with olive oil or melted butter to help them brown and prevent them from sticking to the pan.
- Season the tomatoes with salt, pepper, and any other desired spices or herbs.
- Broil the tomatoes on high heat until they are slightly charred and softened.
- Serve the broiled tomatoes immediately as a side dish or appetizer.
Conclusion:
Broiled tomato slices are a simple and delicious way to enjoy fresh tomatoes. They are perfect for a quick and easy side dish or appetizer. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty and healthy dish that everyone will enjoy.
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