Best 4 Broiled Tomato And Mozzarella Cheese Fans Recipes

Indulge in the delightful flavors of Broiled Tomato and Mozzarella Cheese Fans, an irresistible appetizer that combines the freshness of ripe tomatoes, the richness of melted mozzarella cheese, and the savory touch of herbs. This dish is a symphony of textures, with the juicy tomatoes providing a burst of flavor, the gooey mozzarella cheese adding a creamy richness, and the crispy bread fans serving as a sturdy base. With two recipe variations – one featuring a classic tomato and mozzarella combination and the other incorporating the tangy flavors of sun-dried tomatoes, basil, and balsamic glaze – this article offers options to suit every palate. Get ready to impress your guests with this simple yet elegant appetizer that is perfect for any occasion.

Here are our top 4 tried and tested recipes!

BROILED TOMATOES WITH CHEESE

Broiled Tomatoes With Cheese image

Make and share this Broiled Tomatoes With Cheese recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 large tomatoes, halved
salt and pepper
1/4 teaspoon basil (optional)
2 teaspoons Miracle Whip
4 teaspoons parmesan cheese, grated

Steps:

Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
Broil 7 to 8 minutes about 10 inches from the broiler.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 55.5, Carbohydrate 3.7, Fiber 1.1, Sugar 2.4, Protein 2.1

FRESH MOZZARELLA AND TOMATO

Fresh Mozzarella and Tomato image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

BROILED MOZZARELLA TOMATOES

Broiled Mozzarella Tomatoes image

Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

Provided by Parsley

Categories Lunch/Snacks

Time 9m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Steps:

Preheat broiler.
Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
Place tomato halves (cut sides up) on a lightly greased baking pan.
In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.2, Sodium 178.4, Carbohydrate 6.2, Fiber 1.3, Sugar 2.8, Protein 7.3

BROILED TOMATOES

Broiled Tomatoes image

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

Steps:

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

Tips:

Use ripe, flavorful tomatoes for the best taste.
Season the tomatoes with salt and pepper before broiling to enhance their flavor.
Broil the tomatoes until they are slightly charred and softened, about 5 minutes per side.
Use good-quality mozzarella cheese that melts well.
Layer the tomatoes and cheese in a baking dish and broil until the cheese is melted and bubbly, about 2 minutes.
Serve the broiled tomatoes and mozzarella immediately, garnished with fresh basil or oregano.

Conclusion:

Broiled Tomato and Mozzarella Cheese Fans is a quick and easy appetizer or side dish that is perfect for any occasion. The combination of juicy tomatoes, melted mozzarella cheese, and fresh herbs is irresistible. This dish is sure to be a hit with your friends and family. Give it a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #vegetables #easy #dietary #low-carb #inexpensive #low-in-something #tomatoes