Best 2 Broiled Stuffed Tomatoes Recipes
Succulent, juicy, and bursting with Mediterranean flavors, broiled stuffed tomatoes are a delightful culinary journey that tantalizes the taste buds. Picture ripe, luscious tomatoes, their hollowed-out centers filled with a savory symphony of seasoned rice, aromatic herbs, and succulent ground beef or turkey, all enveloped in a blanket of melted cheese. These stuffed tomatoes are not just a meal; they are an explosion of flavors and textures that will leave you craving more. Whether you prefer a classic beef filling or a lighter turkey variation, this recipe offers options to suit every palate. Get ready to embark on a culinary adventure with this delectable dish that is perfect for a satisfying lunch or a hearty dinner.
Here are our top 2 tried and tested recipes!
BROILED STUFFED TOMATOES
Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high, with the rack about 6 inches from the heat source.
- Cut away and discard the core of each tomato. Cut the tomatoes crosswise through the center. Discard the seeds. Sprinkle with salt and pepper.
- Combine the bread crumbs, garlic, parsley and olive oil. Blend well.
- Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly. Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 4 grams
BROILED STUFFED TOMATOES
In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Cut off a half-inch slice from the stem end of each tomato. Remove any remaining core. Season the cut ends of each tomato with ¼ teaspoon salt. Place cut end down on a rack or paper towel. Let drain for 30 minutes. Blot dry with a paper towel.
- 2. Preheat oven broiler. Line a broiler pan with foil. Place tomatoes cut side up on the prepared pan. Season with pepper to taste. Sprinkle 1 tablespoon of fresh herbs over the top of each tomato. Drizzle each tomato with 1 teaspoon olive oil. Broil until hot, and the tops begin to brown, 5 to 7 minutes.
- 3. Combine bread crumbs and cheese. Divide evenly among the tomatoes. Broil until the cheese is melted, 30 seconds to 1 minute. Serve immediately.
Tips:
- Choose ripe, firm tomatoes for stuffing. This will help them hold their shape and prevent them from becoming too soft.
- Use a variety of fillings to create different flavor combinations. Some popular options include rice, ground beef, sausage, vegetables, and cheese.
- Season the filling well before stuffing the tomatoes. This will help to ensure that the tomatoes are flavorful throughout.
- Pack the filling tightly into the tomatoes, but do not overfill them. This will help to prevent the tomatoes from splitting.
- Place the stuffed tomatoes in a baking dish and add a small amount of water or broth to the bottom of the dish. This will help to prevent the tomatoes from drying out.
- Broil the stuffed tomatoes until they are tender and the filling is cooked through. This will usually take about 20-25 minutes.
Conclusion:
Broiled stuffed tomatoes are a delicious and easy-to-make dish that can be enjoyed as a main course or side dish. They are also a great way to use up leftover rice, ground beef, or sausage. With a few simple tips, you can create a delicious and impressive dish that your family and friends will love.
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