Best 2 Broiled Stone Fruit With Cardamom Banana Soft Serve Recipes

**Tantalize your taste buds with a delightful culinary journey featuring succulent stone fruits, enveloped in the warm embrace of a cardamom-infused glaze, then artfully paired with a creamy, velvety banana soft-serve, swirled with irresistible swirls of tahini and honey.**

Indulge in the symphony of flavors as the natural sweetness of the stone fruits harmonizes with the aromatic notes of cardamom, creating a tantalizing dance on your palate. The soft-serve, crafted with ripe bananas, delivers a smooth and luscious texture, complemented by the nutty richness of tahini and the subtle sweetness of honey.

Prepare to be captivated by this exquisite dessert, perfect for any occasion, whether it's a casual gathering or an elegant dinner party. Allow yourself to be swept away by the vibrant colors and intoxicating aromas, as you embark on a culinary adventure that promises to leave you craving for more.

**Recipes featured in this article:**

1. **Broiled Stone Fruit with Cardamom Glaze:** A step-by-step guide to creating the perfect balance of flavors, transforming ordinary stone fruits into a delectable treat.

2. **Cardamom-Banana Soft-Serve with Tahini and Honey Swirls:** A detailed recipe for crafting a luscious, creamy soft-serve, infused with the exotic essence of cardamom and complemented by the rich flavors of tahini and honey.

3. **Tahini Swirl:** A simple yet versatile recipe for creating a smooth and flavorful tahini swirl, adding an extra layer of texture and depth to your soft-serve.

4. **Honey Swirl:** A quick and easy recipe for creating a luscious honey swirl, adding a touch of sweetness and a beautiful golden hue to your soft-serve.

Here are our top 2 tried and tested recipes!

BROILED STONE FRUIT WITH CARDAMOM BANANA SOFT SERVE

Broiled Stone Fruit with Cardamom Banana Soft Serve image

Easy chai-inspired almondmilk soft serve with roasted stone fruit.

Provided by Almond Breeze

Categories Almond Breeze

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

3 frozen bananas
2 cups Almond Breeze Almondmilk Vanilla
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
2 plums, halved and pitted
2 nectarines, halved and pitted
⅛ cup sugar
2 tablespoons apple cider
Chia seeds for garnish
Fresh blueberries for garnish

Steps:

Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Sprinkle with chia seeds and blueberries.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 49.1 g, Fat 2.4 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 92.1 mg, Sugar 27.4 g

BROILED FRUIT DESSERT

Broiled Fruit Dessert image

From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it's a quick, guilt-free treat.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 medium peach
1 medium fresh nectarine
1 tablespoon brown sugar
Whipped cream or vanilla ice cream, optional

Steps:

Preheat broiler. Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish. , Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil until sugar is melted and bubbly, 2-3 minutes longer. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose ripe, flavorful stone fruit. This will ensure that your dish is packed with flavor.
Use a variety of stone fruit. This will give your dish a more complex and interesting flavor profile.
Don't overcrowd the pan when broiling the stone fruit. This will help the fruit to cook evenly.
Keep an eye on the fruit while it is broiling. You don't want it to burn.
Let the fruit cool slightly before serving. This will make it easier to handle and eat.
Serve the fruit with your favorite toppings. Some suggestions include yogurt, ice cream, granola, or honey.

Conclusion:

Broiled stone fruit with cardamom-banana soft serve is a delicious and refreshing dessert that is perfect for summer. The fruit is juicy and flavorful, and the soft serve is creamy and rich. This dish is sure to please everyone at your table.