Best 5 Broiled Spiced Brown Sugar Grapefruit Halves Recipes
Welcome to a citrusy and sweet culinary journey with our delectable broiled spiced brown sugar grapefruit halves! This delightful dish tantalizes taste buds with a harmonious blend of tangy grapefruit, aromatic spices, and the perfect touch of sweetness from brown sugar. Broiling intensifies the flavors, creating a tantalizing caramelized crust that perfectly complements the juicy grapefruit segments.
Our collection of recipes offers a variety of options to suit your preferences and dietary needs. Explore the classic recipe for a traditional broiled grapefruit experience or venture into variations such as the honey-glazed grapefruit, featuring a luscious honey glaze that adds an extra layer of sweetness. For those seeking a zesty kick, the grapefruit halves with lime and ginger pack a punch of citrusy freshness.
If you're watching your sugar intake, try our sugar-free broiled grapefruit recipe, which uses a clever blend of spices to achieve a satisfying flavor without compromising on health. And for a unique twist, try the savory broiled grapefruit with bacon and goat cheese, where the salty bacon and creamy goat cheese create a delightful savory-sweet balance.
Each recipe provides detailed instructions, ingredient lists, and helpful tips to guide you through the process of creating these delectable grapefruit treats. Whether you're looking for a refreshing breakfast option, a light dessert, or a unique side dish, our broiled spiced brown sugar grapefruit halves are sure to impress. So, grab your grapefruits and let's embark on this flavorful adventure!
SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR
Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.
BROILED GRAPEFRUIT CRISP
A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!
Provided by ChristineM
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
- Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
- Cook under the broiler until the topping is golden brown, about 10 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 28.7 g, Cholesterol 10.8 mg, Fat 4.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 228 mg, Sugar 17.7 g
Tips:
- Choose ripe, juicy grapefruits: Look for grapefruits that are heavy for their size and have smooth, unblemished skin. Avoid grapefruits with soft spots or bruises.
- Cut the grapefruits in half: Use a sharp knife to cut the grapefruits in half crosswise. Be careful not to cut yourself.
- Remove the seeds: Use a spoon to remove the seeds from the grapefruit halves. You can also use a grapefruit knife to score the grapefruit flesh and then use a spoon to scoop out the segments.
- Sprinkle the grapefruits with sugar and spices: Combine the brown sugar, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle the mixture evenly over the grapefruit halves.
- Broil the grapefruits: Place the grapefruit halves on a baking sheet lined with parchment paper. Broil the grapefruits for 5-7 minutes, or until the sugar is melted and bubbly and the grapefruit is slightly caramelized.
- Serve the grapefruits warm or cold: Broiled grapefruits can be served warm or cold. If you are serving them warm, let them cool for a few minutes before eating. If you are serving them cold, chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Broiled Spiced Brown Sugar Grapefruit Halves are a delicious and refreshing treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover grapefruits. With their sweet, tangy, and slightly caramelized flavor, these grapefruit halves are sure to be a hit with everyone who tries them.
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