Best 5 Broiled Sole With Mustard Sauce Recipes

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**Tantalize Your Taste Buds: A Culinary Journey into the Realm of Broiled Sole with Mustard Sauce and Accompanying Delights**

Prepare to embark on a delectable culinary adventure as we present a symphony of flavors centered around broiled sole with mustard sauce, complemented by a diverse selection of enticing recipes. Indulge in the tender, flaky texture of sole, perfectly cooked to retain its natural sweetness, while the tangy mustard sauce adds a piquant touch that elevates the dish to new heights. This article is a treasure trove of culinary inspiration, offering variations to suit every palate. From the classic simplicity of broiled sole with lemon and herbs to the rich indulgence of sole meunière, each recipe promises a unique gustatory experience. Explore the vibrant flavors of Mediterranean-inspired sole piccata, where succulent tomatoes, briny capers, and aromatic herbs dance together in harmony. For those seeking a touch of spice, the fiery allure of Cajun-spiced sole beckons, tantalizing the senses with its bold and flavorful profile. Dive into a world of culinary possibilities as we guide you through the steps of creating these delectable sole dishes, ensuring a memorable and satisfying meal.

Let's cook with our recipes!

BROILED TILAPIA WITH MUSTARD-CHIVE SAUCE



Broiled Tilapia with Mustard-Chive Sauce image

Provided by Giada De Laurentiis

Time 12m

Yield 4 servings

Number Of Ingredients 10

Vegetable oil cooking spray
4 (5 to 6-ounce) tilapia fillets
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
1/4 cup plain, full-fat Greek yogurt
2 teaspoons agave nectar or honey
1 teaspoon Dijon mustard
1/4 cup lemon juice (from 1 large lemon)
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • For the fish: Preheat a broiler. Spray a small baking sheet or flameproof baking dish with vegetable oil cooking spray. Set aside.
  • Drizzle the tilapia fillets on both sides with olive oil and season with salt and pepper. Arrange the fillets in a single layer on the prepared baking sheet and broil until cooked through and the flesh flakes easily with a fork, about 6 to 8 minutes. Set aside to cool slightly.
  • For the sauce: In a small bowl, mix together the yogurt, agave nectar, and mustard until smooth. Whisk in the lemon juice and chives. Season with salt and pepper, to taste.
  • Transfer the tilapia to a serving platter and drizzle with the sauce.

Nutrition Facts : Calories 252, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 36 milligrams, Sodium 392 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams

SOLE WITH MUSTARD SAUCE



Sole With Mustard Sauce image

Provided by Molly O'Neill

Categories     dinner, main course

Time 3h15m

Yield Four servings

Number Of Ingredients 9

1 cup plain lowfat yogurt
2 teaspoons unsalted butter
4 sole fillets, about 5 ounces each
1/2 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
1/2 cup minced shallots
1/2 cup white wine
1/4 cup grainy Dijon mustard
1 scallion, thinly sliced

Steps:

  • Place the yogurt in a paper-towel-lined sieve over a bowl and let drain for at least 3 hours.
  • Melt the butter in a large nonstick skillet over medium heat. Add the sole and cook until just cooked through, about 3 minutes per side. Remove from the skillet, season with salt and pepper to taste and keep warm.
  • Place the shallots in the skillet and saute until softened, about 30 seconds. Add the wine and stir frequently until reduced by half, about 2 minutes. Turn the heat to low and whisk in the mustard. Whisk in the yogurt and cook until just heated through. Stir in 1/2 teaspoon of salt and pepper to taste.
  • Place 1 sole fillet on each of 4 plates, spoon the sauce over and sprinkle with the scallions. Serve immediately.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 3 grams, Sodium 639 milligrams, Sugar 6 grams, TransFat 0 grams

BROILED SOLE IN LIGHT CREAM SAUCE



Broiled Sole in Light Cream Sauce image

From "The South Beach Diet" copyright 2003. Phase Two recipe. I have heard that the "White Wine Worcestershire Sauce" has been re-marketed and is now called "Chicken Marinade."

Provided by WendyMaq

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons I Can't Believe It's Not Butter® Spread
1 cup Lea & Perrins White Wine Worcestershire Sauce
1/4 cup fat-free half-and-half
4 sole fillets

Steps:

  • Place the spread in a medium saucepan.
  • Whisk in the Worcestershire sauce, bring it to a boil and reduce the sauce slightly.
  • Stir in the half & half and keep warm.
  • Meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
  • Broil 4-6" from heat and for 2-6 minutes or until fish flakes easily.
  • Remove fish to a serving platter and spoon the sauce over the fish.

Nutrition Facts : Calories 123.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 74.1, Sodium 504.4, Carbohydrate 1.4, Sugar 0.8, Protein 20.6

BROILED SALMON WITH MUSTARD AND LEMON



Broiled Salmon With Mustard and Lemon image

In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.

Provided by Melissa Clark

Categories     dinner, easy, quick, seafood, main course

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 (6- to 8-ounce) skin-on salmon fillets, each about 1-inch thick
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
Lemon wedges, for serving

Steps:

  • Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
  • In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
  • Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
  • Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.

BROILED SOLE FILLETS WITH GARLIC HERB SAUCE



Broiled Sole Fillets With Garlic Herb Sauce image

Make and share this Broiled Sole Fillets With Garlic Herb Sauce recipe from Food.com.

Provided by swirlycinnacakes

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup olive oil
1/4 cup lemon juice
1/2 teaspoon garlic, minced
1/4 cup fresh parsley or 1/4 cup fresh dill, minced
salt and pepper
1 1/2 lbs firm sole fillets

Steps:

  • Preheat the broiler.
  • Grease a baking sheet.
  • Whisk together the oil, lemon juice, garlic and parsley in a small bowl.
  • Season to taste with salt and pepper.
  • Arrange the fillets on the prepared baking sheet.
  • Drizzle with some of the flavored oil.
  • If the fillets are less than 1/4 inch thick, broil for 2 to 4 minutes, until the fish is firm and barely cooked through.
  • If the fillets are thicker, broil for 8 to 10 minutes per inch of thickness.
  • Serve hot.

Tips:

  • Choose the freshest sole fillets you can find. Look for fillets that are firm and have a slight briny smell.
  • Broil the sole fillets for just a few minutes per side, or until they are cooked through but still moist. Overcooked sole is tough and dry.
  • Make sure the mustard sauce is hot when you serve it. You can reheat it over low heat on the stovetop or in the microwave.
  • Serve the broiled sole with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Broiled sole with mustard sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sole fillets are cooked quickly and easily under the broiler, and the mustard sauce adds a tangy, flavorful touch. Serve this dish with your favorite sides for a complete and satisfying meal.

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