Best 4 Broiled Sirloin Recipes
**Explore the Culinary Delights of Broiled Sirloin: A Symphony of Flavors and Textures**
Indulge in the delectable symphony of flavors and textures that broiled sirloin has to offer. This classic steak dish, prepared under the intense heat of a broiler, delivers a perfectly charred exterior, while maintaining a juicy and tender interior. Embark on a culinary journey through various broiled sirloin recipes, each offering unique taste sensations and cooking techniques. From the simplicity of a classic broiled sirloin with garlic butter to the tantalizing flavors of a herb-crusted sirloin or the zesty zing of a citrus-marinated sirloin, these recipes cater to diverse palates and cooking preferences. Whether you're a seasoned steak enthusiast or a novice home cook, prepare to elevate your culinary skills and savor the exceptional taste of broiled sirloin.
BROILED SIRLOIN STEAKS
A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
BROILED BLACK PEPPER SIRLOIN STEAK
Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place 12-inch cast-iron skillet under broiler for 2 minutes.
- Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
- Add the steak to the heated pan and broil for 8 1/2 minutes.
- Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
- Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
- Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.
BROILED SIRLOIN STEAK AND VEGETABLES
This broiled beef steak and vegetable recipe is ready for dinner in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from beef. Place beef, mushrooms, squash and onion on rack in broiler pan. Mix dressing, vinegar and pepper; brush over beef and vegetables.
- Broil with tops of beef and vegetables 3 to 4 inches from heat 5 minutes. Turn beef; brush dressing mixture over beef and vegetables. Broil about 5 minutes longer or until beef is desired doneness and vegetables are crisp-tender. Discard any remaining dressing mixture. Cut beef into 4 serving pieces. Sprinkle parsley over beef and vegetables.
Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
BROILED SIRLOIN
Delicious!..A great way to make steaks when the snows flying, and can't use the grill..
Provided by Cassie *
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine the first six ingredients; rub over both sides of steak.
- 2. Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7 - 8 minutes longer or until meat reaches desired doneness ( medium rare, a thermometer should read 145; medium 160; well done, 170) and mushrooms are tender
Tips:
- Choose the right cut of steak: Look for a sirloin steak that is at least 1 inch thick and has good marbling. This will help ensure that the steak is tender and juicy.
- Prepare the steak properly: Before cooking, pat the steak dry with paper towels. This will help the steak brown evenly.
- Season the steak generously: Season the steak with salt, pepper, and any other desired spices. This will help to enhance the flavor of the steak.
- Cook the steak over high heat: Broil the steak over high heat for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
- Let the steak rest before serving: After cooking, let the steak rest for a few minutes before serving. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Broiled sirloin steak is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can cook a perfectly cooked sirloin steak that is tender, juicy, and flavorful. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
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