Best 4 Broiled Shrimp Scampi Recipes
**Title: Indulge in a Symphony of Flavors with Broiled Shrimp Scampi: A Culinary Journey Awaits**
Prepare to tantalize your taste buds with a delectable dish that combines the succulent sweetness of shrimp with a rich, aromatic scampi sauce. Broiled shrimp scampi is a culinary masterpiece that elevates the classic scampi recipe to new heights. This dish features plump shrimp broiled to perfection, bathed in a luscious scampi sauce brimming with garlic, butter, white wine, and a touch of lemon zest. Served over a bed of tender pasta or crusty bread, this dish promises an explosion of flavors that will leave you craving for more. Discover the culinary secrets behind this delectable dish and embark on a journey of taste with our collection of broiled shrimp scampi recipes, each offering a unique twist on this classic dish.
BROILED SHRIMP SCAMPI
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Provided by Randy
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat broiler to 500 degrees (260 degrees C).
- Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 1.3 g, Cholesterol 419.7 mg, Fat 26.2 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 14.6 g, Sodium 672.4 mg, Sugar 0.4 g
BROILED SHRIMP SCAMPI
This classic shrimp dish with garlic and lemon juice is so easy to make. Serve with crusty bread for sopping up a flavorful butter sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
- Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
- Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
Nutrition Facts : Calories 215 g, Fat 6 g, Protein 34 g
BROILED SHRIMP SCAMPI
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Provided by Jeff Hixson
Categories Very Low Carbs
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
- In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
- Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
- they should have the tails sticking up.
- they will be floppy but will firm as they cook.
- Pour the sauce over the shrimp.
- Put your pan under a hot broiler and cook until the shrimp are done (not very long).
- Arrange cooked shrimp in bowls and pour sauce over from your pan.
- Sprinkle with additional parsley.
SHRIMP SCAMPI - BROILED
It's rare to find a recipe where the shrimp is broiled, rather than sauteed these days. But once you try this broiled you will never go back to the skillet. Use the largest shrimp you can get for best results.
Provided by threeovens
Categories European
Time 16m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Butterfly shrimp by cutting partially through the back and "flattening". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
- Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, be sure to thaw them completely before cooking.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it while it's cooking. Overcooked shrimp will be tough and rubbery.
- Use a hot skillet. A hot skillet will help to sear the shrimp and prevent it from sticking.
- Season the shrimp with salt and pepper. Salt and pepper are the only seasonings you really need for shrimp scampi, but you can also add other herbs and spices, such as garlic, lemon, or paprika.
- Serve the shrimp scampi immediately. Shrimp scampi is best served hot, so be sure to serve it as soon as it's cooked.
Conclusion:
Broiled shrimp scampi is a quick and easy meal that's perfect for a weeknight dinner. It's also a great dish to serve at parties or gatherings. With its simple ingredients and delicious flavor, shrimp scampi is sure to be a hit with everyone who tries it.
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