Best 2 Broiled Sea Scallops With Orange Butter Sauce Recipes

Indulge in the exquisite flavors of tender sea scallops, expertly broiled to perfection and complemented by a delightful orange butter sauce. This recipe elevates the natural sweetness of scallops with a citrusy burst from fresh oranges, creating a harmonious balance of flavors. Dive into the culinary journey of broiled sea scallops, where each bite promises a symphony of taste. Additionally, explore variations of this classic dish, including broiled scallops with lemon butter sauce, garlic butter sauce, and a tantalizing combination of herbs and butter. Embark on a culinary adventure and discover the perfect recipe to satisfy your seafood cravings.

Here are our top 2 tried and tested recipes!

BROILED SCALLOPS

Broiled Scallops image

My husband thinks these scallops are better than any we have found in any restaurant.

Provided by Gail New

Categories Seafood Shellfish Scallops

Time 13m

Yield 3

Number Of Ingredients 4

Ingredients

1 ½ pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

Turn broiler on.
Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.8 g, Cholesterol 95.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 5 g, Sodium 2232.2 mg, Sugar 0.2 g

SCALLOPS WITH ORANGE-BUTTER SAUCE

Scallops with Orange-Butter Sauce image

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1/4 pound sea scallops, patted dry, tough ligament on side removed
Salt and pepper
1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes
2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio
1 tablespoon unsalted butter
2 tablespoons minced fresh chives
Cooked couscous, for serving

Steps:

In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side. Transfer to a plate; cover loosely with foil. Cut orange segments into 1/2-inch pieces.
Reduce heat to medium, add wine to skillet, and cook 30 seconds. Add butter and 3 tablespoons orange juice and cook, swirling, until sauce is thickened, 1 minute. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.

Nutrition Facts : Calories 334 g, Fat 17 g, Fiber 3 g, Protein 21 g, SaturatedFat 8 g

Tips:

Choose high-quality sea scallops. Look for scallops that are plump and firm, with a slightly briny smell. Avoid scallops that are slimy or have a strong odor.
Use a heavy-bottomed skillet. This will help to prevent the scallops from sticking to the pan and will also help to evenly distribute the heat.
Sear the scallops until they are golden brown. This will help to develop their flavor and create a nice crust.
Do not overcook the scallops. Scallops are best when they are cooked just until they are opaque in the center. Overcooked scallops will be tough and chewy.
Make sure the orange butter sauce is hot before serving. This will help to melt the butter and create a smooth, creamy sauce.
Serve the scallops immediately with the orange butter sauce. This dish is best enjoyed when it is hot and fresh.

Conclusion:

Broiled sea scallops with orange butter sauce is a delicious and elegant dish that is perfect for a special occasion. The scallops are cooked to perfection and the orange butter sauce is rich and flavorful. This dish is sure to impress your guests and is a great way to enjoy fresh seafood.