Best 7 Broiled Salmon With Tarragon Butter Recipes
Indulge in a culinary symphony of flavors with our specially curated collection of broiled salmon recipes. Embark on a sensory journey as you explore the diverse culinary landscapes represented by each dish. From the classic elegance of Broiled Salmon with Tarragon Butter, where the delicate flavors of tarragon and lemon dance harmoniously atop perfectly cooked salmon, to the vibrant and zesty Broiled Salmon with Salsa Verde, where a burst of fresh herbs and tangy capers awaken your taste buds.
For those seeking a touch of smokiness, the Broiled Salmon with Smoked Paprika and Honey offers a delightful smoky aroma balanced by the sweetness of honey. If you prefer a more robust flavor profile, the Broiled Salmon with Dijon Mustard and Herbs delivers a bold combination of mustard, garlic, and herbs that will tantalize your senses.
For a Mediterranean-inspired twist, the Broiled Salmon with Lemon and Oregano transports you to the sun-kissed shores of Greece, while the Broiled Salmon with Miso and Mirin introduces you to the umami-rich flavors of Japanese cuisine.
Each recipe is carefully crafted to ensure a tender, flaky salmon fillet complemented by a symphony of flavors. Whether you prefer the simplicity of a classic preparation or are adventurous enough to explore new culinary horizons, these broiled salmon recipes promise an unforgettable dining experience. So, gather your ingredients, preheat your broiler, and prepare to savor the delectable creations that await you.
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER + VIDEO
Our Broiled Salmon recipe with Garlic Herb Butter makes flaky and flavorful salmon filets in just 10 minutes for a quick, delicious, and healthy dinner.
Provided by Sommer Collier
Categories dinner Main Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
- Brush olive oil over the top of each portion. Then salt and pepper generously.
- Broil for 5-8 minutes, depending on the thickness of the salmon. (It's better to undercook the salmon a little, rather than overcook.)
- Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
- Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.
Nutrition Facts : ServingSize 1 filet, Calories 466 kcal, Carbohydrate 1 g, Protein 53 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 166 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g
CHEF JOHN'S SALMON
I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped seafood will work.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Season salmon fillets with kosher salt. Line a baking baking sheet with foil and brush lightly with vegetable oil.
- Preheat oven's broiler on high and set the oven rack about 8 inches from the heat source.
- Process garlic, tarragon, and parsley in a blender or mortar and pestle to form a loose paste.
- Mix mayonnaise, Dijon mustard, lemon juice, and cayenne pepper into garlic paste until combined.
- Place salmon fillets skin side down on the baking sheet. Spoon herb spread over the top and sides of each fillet.
- Cook under the preheated broiler until fillets are well-browned, about 5 minutes. Turn the broiler off and turn the oven to 350 degrees F (175 degrees C).
- Bake until the internal temperature of the salmon is 130 degrees F (55 degrees C) and salmon flakes easily with a fork, about 3 to 4 minutes.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 2.3 g, Cholesterol 132.5 mg, Fat 33 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 5 g, Sodium 520 mg, Sugar 0.3 g
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
BROILED SALMON WITH TARRAGON BUTTER
Categories Broil Low Carb Quick & Easy Salmon Tarragon Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve.
BROILED SALMON WITH TARRAGON BUTTER
Make and share this Broiled Salmon With Tarragon Butter recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Melt butter with lemon juice in small saucepan over low heat.
- Remove from heat and add generous amount of pepper.
- Arrange salmon skin-side down on broiler proof pan.
- Brush with half of butter mixture.
- Season with salt.
- Broil without turning until just cooked through.
- Transfer to plates.
- Add tarragon to remaining butter.
- Spoon over salmon and serve.
Nutrition Facts : Calories 569.6, Fat 31.6, SaturatedFat 13.6, Cholesterol 192.1, Sodium 392.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.3, Protein 66.2
BROILED SALMON
Provided by Food Network
Categories main-dish
Time 21m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.
- Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important. Then close the lid and allow to cook about 5 to 7 minutes. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes. You are going to let the fish cook about 90 percent on this side. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes.
GRILLED SOCKEYE SALMON WITH TARRAGON BUTTER
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Provided by Bay Laurel
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
- Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
- Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
Nutrition Facts : Calories 572.6, Fat 34, SaturatedFat 16.4, Cholesterol 226.4, Sodium 376.5, Carbohydrate 0.1, Sugar 0.1, Protein 63.7
Tips:
- Use fresh salmon: Fresh salmon will have a brighter color and firmer texture than frozen salmon. If you are using frozen salmon, thaw it in the refrigerator overnight before cooking.
- Choose a thick salmon fillet: A thick salmon fillet will cook more evenly and will be less likely to dry out. Look for a fillet that is at least 1 inch thick.
- Season the salmon simply: Salmon is a delicate fish, so it doesn't need a lot of seasoning. A simple seasoning of salt, pepper, and lemon juice will do the trick.
- Cook the salmon at a high temperature: Salmon cooks best at a high temperature. This will help to sear the outside of the fish and keep the inside moist.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important not to overcook it. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the salmon with a flavorful sauce: A flavorful sauce will help to enhance the taste of the salmon. Try serving the salmon with a lemon butter sauce, a dill sauce, or a tartar sauce.
Conclusion:
Broiled salmon with tarragon butter is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the tarragon butter adds a delicious flavor. This dish can be served with a variety of sides, such as rice, vegetables, or potatoes.
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