Best 4 Broiled Salmon With Herb Mustard Glaze Recipes

Indulge in a culinary masterpiece with our tantalizing Broiled Salmon with Herb-Mustard Glaze recipe. This delectable dish features succulent salmon fillets brushed with a flavorful glaze made from a harmonious blend of herbs, tangy mustard, and a hint of sweetness. The salmon is broiled to perfection, resulting in a crispy exterior and a tender, flaky interior that melts in your mouth.

Accompanying this main course are three additional recipes that will elevate your dining experience. Prepare a refreshing and vibrant Lemon-Dill Sauce to complement the salmon's rich flavor. For a delightful side dish, try our Sautéed Asparagus with Garlic and Butter, where crisp asparagus spears are tossed in a savory mixture of garlic and butter. And to satisfy your sweet cravings, whip up a batch of our delectable Roasted Sweet Potato Wedges, featuring tender sweet potatoes seasoned with a blend of herbs and spices.

These recipes come together seamlessly, creating a well-rounded and satisfying meal that will impress your family and friends. With easy-to-follow instructions and step-by-step guidance, you'll be able to recreate these culinary delights in the comfort of your own kitchen. So embark on this culinary journey and savor the exquisite flavors of Broiled Salmon with Herb-Mustard Glaze, paired with its delectable accompaniments.

Let's cook with our recipes!

BROILED SALMON WITH HERB MUSTARD GLAZE

Broiled Salmon With Herb Mustard Glaze image

Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas.

Provided by Kitchen Witch Steph

Categories Very Low Carbs

Time 19m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 (6 ounce) salmon fillets
2 cloves garlic
3/4 teaspoon chopped fresh thyme
3/4 teaspoon chopped fresh rosemary leaf
1 tablespoon dry white wine
1 tablespoon extra virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
nonstick cooking spray
salt & fresh ground pepper
6 lemon wedges

Steps:

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
If you don't have a mini food processor, finely chopping it all by hand works as well.
Grind the mustard sauce until combined.
Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
Set sauce aside.
Preheat the broiler.
Line a baking sheet with foil and spray it nonstick spray.
Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
Broil for two minutes and then spoon the mustard sauce over the fillets.
Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
Serve with lemon wedges.

Nutrition Facts : Calories 246, Fat 10.1, SaturatedFat 1.7, Cholesterol 77.4, Sodium 240.2, Carbohydrate 1.6, Fiber 0.6, Sugar 0.3, Protein 35.1

BROILED SALMON WITH MUSTARD AND LEMON

Broiled Salmon With Mustard and Lemon image

In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.

Provided by Melissa Clark

Categories dinner, easy, quick, seafood, main course

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 (6- to 8-ounce) skin-on salmon fillets, each about 1-inch thick
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
Lemon wedges, for serving

Steps:

Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Salmon with Brown Sugar and Mustard Glaze image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams

BROILED SALMON AND ASPARAGUS WITH HERBS

Broiled Salmon and Asparagus With Herbs image

Many people fear the broiler because they don't know how to use it, or they're worried they'll overdo it and end up with a scorched dinner. But when used properly, it's a useful tool ideal for crisping chicken skin, charring vegetables and melting cheese. Broiling is also a great method for perfectly cooking salmon: It yields a deeply browned crust and a tender center that isn't overcooked. All broilers are different, and knowing the strength of yours and being aware of any uneven "hot spots" help maximize the efficiency of it. (As your dish cooks, look to see if it's cooking evenly across the surface, which will tell you if you need to move things around.) In this recipe, soy-and-mustard-coated salmon and asparagus cook under the broiler, and are topped with an herb salad for a hit of brightness, freshness and acidity.

Provided by Yasmin Fahr

Categories dinner, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 bunch cilantro, leaves and tender stems, roughly chopped
1 bunch parsley, leaves and tender stems, roughly chopped
1 small bunch mint or dill, leaves picked, roughly chopped
4 scallions, light green and white parts, sliced
1/4 to ½ teaspoon red-pepper flakes, according to taste
3 tablespoons lemon juice, plus more as needed
3 tablespoons olive oil, plus more as needed
Salt and black pepper
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 large bunch asparagus, woody ends trimmed
4 (4- to 6-ounce) salmon fillets, at least ¾-inch thick

Steps:

In a medium serving bowl, toss together the herbs, scallions, red-pepper flakes, lemon juice and 2 tablespoons of olive oil, and season to taste with salt and pepper. Season with more lemon or oil as needed until the leaves look glossy. Set aside.
Heat the broiler with a rack 6 inches from the heat source.
In a small bowl, mix the soy sauce and mustard until smooth. Add the asparagus to a large sheet pan, toss with the remaining 1 tablespoon of oil, then season well with salt and pepper. Move the asparagus to the sides, and place the salmon skin side down in the center. Season the salmon with salt and pepper, brush the tops and sides with the soy mixture, then toss the asparagus in the rest of the soy mixture. (Use a paper towel to wipe off excess soy on the sheet pan, as it will smoke.)
Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium rare, and 8 to 10 minutes for medium, depending on the strength of your broiler and the thickness of the salmon. (Reduce cooking time by 1 to 2 minutes for thinner fillets.) If it looks like it's browning too quickly or smoking excessively, move to a lower rack to finish cooking. Top the salmon and asparagus with the herb salad or serve on the side with a final round of pepper.

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange-pink color. Avoid fillets that are thin or have a dull color.
Use a good quality mustard: The mustard is a key ingredient in the glaze, so use a variety that you enjoy the taste of. Whole-grain mustard or Dijon mustard are both good choices.
Be careful not to overcook the salmon: Salmon cooks quickly, so it's important to keep an eye on it while it's broiling. Overcooked salmon will be dry and tough.
Serve the salmon immediately: Broiled salmon is best served immediately after it's cooked. This will help to ensure that the fish is still moist and flaky.

Conclusion:

Broiled salmon with herb mustard glaze is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The salmon is cooked to perfection and the glaze is flavorful and tangy. Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

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