Best 3 Broiled Salmon With Chile Orange And Mint Butter Recipes

Dive into a culinary journey with our tantalizing Broiled Salmon with Chile-Orange and Mint Butter, a dish that harmonizes zesty and refreshing flavors. This delectable entrée features perfectly broiled salmon fillets basking in a vibrant marinade of zesty lime and tangy orange juices, complemented by the warmth of crushed red pepper and the aromatic essence of minced mint. The salmon is then meticulously broiled to achieve a tender, flaky texture, while the marinade caramelizes, creating a delectable glaze. Accompanying this stellar main course are three delectable sauces: a vibrant Pico de Gallo, a creamy Avocado-Corn Salsa, and a luscious Cilantro-Orange Salsa. Each sauce offers a unique flavor profile, allowing you to customize your salmon experience. The vibrant Pico de Gallo bursts with freshness from diced tomatoes, onions, and cilantro, while the Avocado-Corn Salsa offers a creamy, textural contrast with its blend of ripe avocado, sweet corn, and zesty lime. The Cilantro-Orange Salsa brings a citrusy kick with its combination of fragrant cilantro, juicy oranges, and a hint of heat from jalapeño. Get ready to embark on a culinary adventure as you savor this exquisite Broiled Salmon with Chile-Orange and Mint Butter, accompanied by a trio of tantalizing salsas.

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BROILED SALMON WITH CHILE, ORANGE AND MINT BUTTER

Broiled Salmon With Chile, Orange and Mint Butter image

A butter flavored with vibrant citrus and herbs brings an easy elegance to your weeknight salmon. Red-pepper flakes give off a subtle heat - feel free to add more if you like - while orange zest and fresh mint cut the richness of this superbly fatty fish. A crisp green salad or sautéed asparagus would work well alongside, as would a glass of rosé.

Provided by Colu Henry

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1/2 teaspoon red-pepper flakes
1 1/2 teaspoons orange zest
3 tablespoons finely chopped mint
Kosher salt and black pepper
4 (5- to 6-ounce) salmon fillets
Flaky salt, for serving (optional)

Steps:

Turn on the broiler and position the oven rack to sit about 6 inches below it.
In a small saucepan, melt butter over medium-low heat. Add red-pepper flakes, and cook for about 1 minute. Remove butter from heat, and stir in orange zest and 2 tablespoons mint. Set aside.
Season salmon well with salt and pepper and place skin-side down on a rimmed baking sheet lined with foil. Spoon butter mixture evenly over the top of each fillet.
Broil salmon for 4 to 6 minutes until the skin becomes opaque and the fish appears flaky. It should be medium-rare in the thickest part of the fillet. If you prefer your salmon a bit more cooked, leave it in for another minute or so, moving it to a lower rack if the tops get too dark. Serve, and scatter with remaining mint. Season with flaky salt, if desired.

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 12 grams, Sodium 409 milligrams, Sugar 0 grams, TransFat 0 grams

BROILED SALMON WITH CHILE, ORANGE AND MINT

Broiled Salmon With Chile, Orange and Mint image

A butter-flavored sauce with vibrant citrus and herbs brings an easy elegance to your weeknight salmon. Red-pepper flakes give off a subtle heat - feel free to add more if you like - while orange zest and fresh mint cut the richness of this superbly fatty fish. A crisp green salad or sautéed asparagus would work well alongside, as would a glass of rosé.

Provided by Colu Henry

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1/2 teaspoon red-pepper flakes
1 1/2 teaspoons orange zest
3 tablespoons finely chopped mint
Kosher salt and black pepper
4 (5- to 6-ounce) salmon fillets
Flaky salt, for serving (optional)

Steps:

Turn on the broiler and position the oven rack to sit about 6 inches below it.
In a small saucepan, melt butter over medium-low heat. Add red-pepper flakes, and cook for about 1 minute. Remove butter from heat, and stir in orange zest and 2 tablespoons mint. Set aside.
Season salmon well with salt and pepper and place skin-side down on a rimmed baking sheet lined with foil. Spoon butter mixture evenly over the top of each fillet.
Broil salmon for 4 to 6 minutes until the skin becomes opaque and the fish appears flaky. It should be medium-rare in the thickest part of the fillet. If you prefer your salmon a bit more cooked, leave it in for another minute or so, moving it to a lower rack if the tops get too dark. Serve, and scatter with remaining mint. Season with flaky salt, if desired.

MELT-IN-YOUR-MOUTH BROILED SALMON

Melt-in-Your-Mouth Broiled Salmon image

Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.

Provided by Deborah Swanson

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 clove garlic, chopped
2 tablespoons olive oil
4 (6 ounce) salmon fillets
½ cup butter
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
¼ cup white wine
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 ½ teaspoons fines herbs
¼ cup chopped fresh dill

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g

Tips:

To ensure the salmon cooks evenly, aim for fillets of uniform thickness. If necessary, gently pound thicker portions to achieve a more consistent thickness.
Don't overcrowd the baking sheet. If necessary, cook the salmon in batches to prevent steaming.
Keep an eye on the salmon during broiling. The cooking time can vary depending on the thickness of the fillets and the intensity of your broiler.
To prevent the salmon from drying out, baste it with the chile-orange-mint butter during the last few minutes of cooking.
Serve the salmon immediately with the remaining chile-orange-mint butter.

Conclusion:

This broiled salmon with chile-orange-mint butter is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The combination of sweet, spicy, and minty flavors is sure to please everyone at the table.