Best 5 Broiled Salmon With Abs Spice Pomade Recipes
Indulge in a culinary journey with our tantalizing broiled salmon recipes, expertly crafted to satisfy your taste buds. Discover the delectable Broiled Salmon with Abs Spice Pomade, where succulent salmon fillets are enveloped in a flavorful spice paste made from aromatic herbs, zesty citrus, and a hint of heat. For a classic yet elegant dish, try the Broiled Salmon with Lemon and Herbs, where the salmon is infused with the refreshing flavors of lemon, garlic, and fresh herbs. If you prefer a bold and smoky twist, the Broiled Salmon with Chipotle Glaze is sure to impress with its rich and spicy glaze made from chipotle peppers, honey, and spices. And for a taste of the Mediterranean, the Broiled Salmon with Tomato and Feta is a delightful combination of juicy tomatoes, tangy feta cheese, and aromatic herbs. Each recipe offers a unique culinary experience, ensuring that every bite is a memorable one.
Let's cook with our recipes!
BROILED SALMON WITH FENNEL SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the salmon: Preheat the broiler to high and set an oven rack on the top third of the oven if your broiler is on top.
- Place the salmon on a rimmed baking sheet. Sprinkle the pieces evenly with the salt and drizzle both sides with the olive oil. Broil until the fish flakes easily but is still moist inside, 4 to 5 minutes depending on the thickness of the salmon. Remove to cool slightly, about 3 minutes.
- For the salad: Meanwhile, soak the fennel rings and radish matchsticks in a bowl of ice water for 15 minutes. Drain well and spin or pat dry. Whisk together the olive oil, apple cider vinegar, Dijon and salt in a medium bowl. Add the fennel, radish and basil to the dressing and toss well to coat.
- Place a small mound of salad in the center of each of 4 plates. Top with a piece of salmon and a pinch more salad.
BROILED SALMON WITH AB'S SPICE POMADE
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary. Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
BROILED SALMON WITH AB'S SPICE POMADE
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary. Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
BROILED SALMON WITH SPICE POMADE - ALTON BROWN
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Provided by Cadillacgirl
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside.
- Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary.
- Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes.
- Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.
Tips:
- Select the right salmon fillet: Choose a center-cut fillet that is about 1 inch thick and has evenly distributed fat. This will ensure that the salmon cooks evenly and stays moist.
- Make sure the salmon is properly thawed: If the salmon is frozen, thaw it in the refrigerator overnight or place it in a bowl of cold water for 30 minutes. Do not thaw the salmon on the counter, as this can promote the growth of bacteria.
- Use a flavorful spice pomade: The spice pomade is what gives the salmon its delicious flavor. Be sure to use a pomade that contains a variety of spices, such as garlic, paprika, and cumin.
- Broil the salmon until it is cooked through: The salmon is cooked through when it flakes easily with a fork. The internal temperature of the salmon should be 145 degrees Fahrenheit.
- Serve the salmon immediately: Broiled salmon is best served immediately after it is cooked. You can garnish the salmon with fresh herbs, such as parsley or dill, and a squeeze of lemon juice.
Conclusion:
Broiled salmon with abs spice pomade is a delicious and healthy meal that is perfect for a weeknight dinner. The salmon is cooked quickly and easily, and the spice pomade gives it a flavorful crust. This dish is also a good source of protein, omega-3 fatty acids, and vitamins.
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