Best 2 Broiled Salmon And Asparagus Recipes

Indulge in a delectable culinary experience with our broiled salmon and asparagus dish, a symphony of flavors that will tantalize your taste buds. This recipe offers a perfect balance of protein and nutrition, featuring succulent salmon fillets cooked to perfection and tender asparagus spears roasted with a hint of garlic and lemon. Served with a zesty lemon-butter sauce, this dish is sure to become a favorite in your kitchen.

For those seeking a low-carb alternative, we present our keto-friendly roasted salmon and asparagus recipe. This version uses a flavorful combination of herbs and spices to enhance the natural taste of the salmon and asparagus, without compromising on satisfaction. Enjoy a guilt-free meal that aligns with your dietary goals.

If you're short on time, our quick and easy broiled salmon with lemon is the perfect choice. With just a few simple ingredients and minimal preparation, you can have a delicious and nutritious meal on the table in no time. The bright and tangy lemon flavor complements the richness of the salmon, creating a dish that is both flavorful and effortless.

For a more elaborate presentation, try our broiled salmon with asparagus and hollandaise sauce. This classic combination is sure to impress your dinner guests. The rich and creamy hollandaise sauce adds a touch of decadence to the tender salmon and asparagus, creating a dish fit for a special occasion.

Whichever recipe you choose, you're in for a culinary treat. Our broiled salmon and asparagus dishes are versatile, delicious, and packed with nutrients. Join us on this culinary journey and discover the perfect salmon and asparagus combination that suits your taste and dietary preferences.

Here are our top 2 tried and tested recipes!

BROILED SALMON WITH ASPARAGUS AND SHIITAKE MUSHROOMS

Broiled Salmon with Asparagus and Shiitake Mushrooms image

If using farmed salmon, broil it for 4 to 5 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
3 tablespoons fresh lemon juice, plus wedges for serving
3 tablespoons sugar
2 teaspoons finely grated peeled fresh ginger (from a 1-inch piece)
1 bunch asparagus, trimmed and halved crosswise
12 ounces shiitake mushrooms, stems removed, halved if large
3 tablespoons safflower oil, plus more for drizzling
Coarse salt and freshly ground pepper
4 skinless salmon fillets (each about 5 ounces and 3/4 inch thick), preferably wild

Steps:

Preheat broiler with rack 4 inches from heating element. Stir together soy sauce, lemon juice, sugar, and ginger in a small bowl until sugar is dissolved.
In a large straight-sided ovenproof skillet, toss asparagus and mushrooms with oil, season lightly with salt and pepper, and spread in an even layer. Broil 5 minutes. Add soy-sauce mixture, stir to coat, and broil 3 minutes more.
Add salmon, sprinkle with salt, and drizzle with oil and some sauce from pan. Broil 2 to 3 minutes more (for medium-rare). Serve, with lemon wedges.

BROILED SALMON AND ASPARAGUS

Broiled Salmon and Asparagus image

We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course with couscous.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
2 tablespoons lemon juice, plus 1 lemon cut into wedges
1 teaspoon toasted sesame oil
4 skinless salmon fillets (4 to 6 ounces each)
1 pound asparagus, trimmed
1 cup couscous
Salt

Steps:

Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil.
On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes. Add salmon to pan, brush with sauce, and season with salt and pepper. Broil until asparagus is tender and salmon is opaque throughout, about 6 minutes, rotating pan, brushing salmon and asparagus with sauce, and flipping asparagus halfway through.
Meanwhile, bring 1 1/4 cups water to boil. Stir in couscous and 1/2 teaspoon salt. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve salmon and asparagus with couscous, drizzled with remaining sauce.

Tips:

Choose the right salmon fillet: Look for a salmon fillet that is firm and has a vibrant orange color. Avoid fillets that are soft or have any discoloration.
Properly season the salmon: Season the salmon fillet generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika, to taste.
Cook the salmon at a high temperature: Broiling the salmon at a high temperature will help to create a crispy crust and cook the fish evenly. Make sure to preheat your broiler before cooking the salmon.
Keep an eye on the salmon while it is cooking: Salmon cooks quickly, so it is important to keep an eye on it while it is broiling. Overcooked salmon will be dry and tough.
Serve the salmon immediately: Broiled salmon is best served immediately after it is cooked. You can garnish the salmon with fresh herbs, such as parsley or dill, before serving.

Conclusion:

Broiled salmon and asparagus is a delicious and healthy meal that is easy to make. This recipe provides detailed instructions for cooking both the salmon and the asparagus, and it includes tips for choosing the right ingredients and cooking the salmon properly. With just a few simple ingredients, you can create a restaurant-quality meal that is sure to impress your friends and family.