Best 2 Broiled Red Snapper With Zaatar Salsa Verde Recipes
**Dive into the vibrant flavors of the Mediterranean with our tantalizing Broiled Red Snapper with Zaatar Salsa Verde recipe. This delectable dish boasts a perfectly cooked red snapper fillet, generously seasoned with a zesty blend of zaatar, lemon, and garlic. The zaatar salsa verde, a refreshing and herbaceous sauce made with parsley, mint, capers, and a hint of lemon zest, adds a burst of freshness to every bite. Alongside the main course, you'll also find recipes for a zesty Lemon-Caper Sauce, a flavorful Lemon-Garlic Sauce, and a classic Salsa Verde. Whether you're a seafood enthusiast or simply seeking a culinary adventure, this comprehensive guide will provide you with all the necessary steps and ingredients to create a memorable and delicious meal.**
Check out the recipes below so you can choose the best recipe for yourself!
BROILED RED SNAPPER WITH ZA'ATAR SALSA VERDE
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden and fragrant, about 3 minutes. Transfer to a cutting board. Let cool, then coarsely chop.
- Heat broiler. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Drizzle 2 Tbsp. oil onto a small rimmed baking sheet and place fish, flesh side down, on top. Drizzle skin side with 2 Tbsp. oil; season with salt and pepper. Broil until skin is crisp and browned and flesh is cooked through, 8-10 minutes. Remove fish from broiler and let rest 5 minutes.
- Meanwhile, mix together cilantro, parsley, garlic, za'atar, red pepper flakes, and remaining ½ cup oil in a small bowl; season salsa verde with salt and pepper.
- Transfer fish to a platter, placing skin side up. Stir lemon juice, banana peppers, and pine nuts into salsa verde and spoon over fish.
GRILLED RED SNAPPER WITH TROPICAL FRUIT SALSA
Steps:
- Preheat a grill.
- Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
- Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.
Tips:
- For the best flavor, use fresh red snapper fillets. If you can't find red snapper, you can substitute another firm-fleshed white fish, such as halibut or cod.
- To make the zaatar salsa verde, you can use store-bought zaatar or make your own. To make your own zaatar, combine equal parts dried thyme, oregano, marjoram, and sumac in a bowl. You can also add other spices, such as cumin or coriander, to taste.
- Be careful not to overcook the red snapper. The fish should be cooked through, but it should still be moist and flaky.
- Serve the red snapper immediately with the zaatar salsa verde. You can also garnish the fish with fresh herbs, such as cilantro or parsley.
Conclusion:
This broiled red snapper with zaatar salsa verde is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the salsa verde adds a bright and flavorful touch. This dish is sure to please everyone at the table.
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