Best 4 Broiled Potato Wedges With Herb Spice Recipes
Indulge in the crispy delight of Broiled Potato Wedges With Herb-Spice, a tantalizing side dish that elevates any meal with its golden-brown exterior and fluffy-soft interior. These potato wedges are not just ordinary wedges; they are meticulously coated in a vibrant blend of herbs and spices, creating an explosion of flavors in every bite. Garlic powder, paprika, onion powder, salt, pepper, and dried thyme come together in perfect harmony, infusing each wedge with an irresistible savory taste. The recipe includes variations to cater to different dietary preferences, with options for vegan, gluten-free, and low-carb versions. Whether you prefer classic potato wedges or crave a healthier alternative, this recipe has you covered. Discover the art of creating perfectly crispy potato wedges and impress your family and friends with this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
Tips:
- Choose the right potatoes: Yukon Gold, Russet, or Red potatoes are all good choices for potato wedges.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water before cooking: This will help them crisp up in the oven.
- Season the potatoes generously: Use a variety of herbs and spices to flavor the potatoes.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
If you're looking for a delicious and easy side dish, look no further than these broiled potato wedges. They're crispy, flavorful, and sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that's perfect for any occasion. So next time you're looking for a side dish that's both delicious and easy to make, give these broiled potato wedges a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
