Best 3 Broiled Pork Tenderloin Recipes

**Discover the Culinary Delight: Broiled Pork Tenderloin Recipes for Every Occasion**

Indulge in the tantalizing flavors of tender, juicy pork tenderloin elevated by the art of broiling. This versatile cut of meat is known for its leanness and delicate texture, making it a favorite among health-conscious and flavor-seeking individuals alike. Our curated collection of broiled pork tenderloin recipes offers a symphony of flavors, from classic to exotic, ensuring an unforgettable culinary experience. Embark on a culinary journey where succulent pork tenderloin takes center stage, enhanced by aromatic herbs, savory spices, and vibrant accompaniments. Whether you prefer a simple yet elegant preparation or a more elaborate feast, these recipes will guide you towards a perfectly cooked, tantalizing pork tenderloin that will leave your taste buds craving for more. Prepare to be captivated by the symphony of flavors and textures that await you in this culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED PORK TENDERLOIN WITH BLACK-EYED-PEA SALAD

Broiled Pork Tenderloin with Black-Eyed-Pea Salad image

The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed
1 avocado, halved, pitted, peeled, and diced medium
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley
1 to 2 tablespoons fresh lime juice
Coarse salt and ground pepper
12 ounces pork tenderloin, excess fat and silver skin removed
1 teaspoon olive oil

Steps:

Heat broiler, with rack in top position. In a medium bowl, combine black-eyed peas, avocado, scallions, parsley, and lime juice. Season with salt and pepper and mix well.
Rub pork with oil and season with salt and pepper. Place on a rimmed baking sheet lined with foil. Cook 10 to 12 minutes for medium, turning frequently (an instant-read thermometer should read 145 when inserted in center of pork). Let rest 10 minutes. Thinly slice pork and serve with salad and any cooking juices from sheet.

Nutrition Facts : Calories 356 g, Fat 12 g, Fiber 10 g, Protein 28 g

BROILED PORK TENDERLOIN RECIPE - (3.7/5)

Broiled Pork Tenderloin Recipe - (3.7/5) image

Provided by jeaninemg

Number Of Ingredients 3

Ingredients

2 tsp. salt
1 tsp. pepper
1/4 tsp. baking soda

Steps:

Heat oven to 325 degrees. Clean off silver skin Tuck under narrow end and tie Mix together the salt, pepper, and baking soda, and rub the tenderloin with the mixture. Put in a disposable aluminum pan that will be reflective to the sides of the tenderloin. Put the pan in the oven, and increase heat to broil. Cook until the meat is 129 degrees internally. Remove and let it rest 10 minutes before slicing and serving.

NIF'S BROILED GUINNESS PORK TENDERLOIN

Nif's Broiled Guinness Pork Tenderloin image

This recipe merges two of men's favourite things - meat and beer! Delicious, so tender and easy, it doesn't get any better than this. Serve with potatoes, rice, polenta, cous cous, etc. I did not include the marinating time in the prep time. Enjoy!

Provided by Nif_H

Categories Pork

Time 30m

Yield 2 tenderloins, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs pork tenderloin (2 tenderloins)
1 (16 ounce) can beer, must be Guinness
1 tablespoon garlic, minced
1 teaspoon poultry seasoning
1/2 cup onion, finely chopped
1/2 teaspoon black pepper, freshly ground

Steps:

Mix all ingredients together in a resealable bag and seal. Massage meat to ensure even distribution of marinade. Remove all air from the bag so all the meat is covered and you won't have to rotate the meat. An easy way to do this is to fill your sink with water, submerge the open bag in as far as you can without water getting into it. That will push all of the air out. Seal.
Marinate in fridge for 2-6 hours.
Place the oven rack in the middle of the oven and turn on broiler. Remove pork from the bag and let drip dry. Discard marinade. Set tenderloins on a baking sheet (I put them on nonstick tin foil) and put in oven. Cook for 6 minutes on each side. Turn oven off and let pork continue cooking until it registers 150°F Meat should be slightly pink in the middle. It should reach 160F by the end of rest time.
Remove from oven, cover with tin foil and let rest for 10 minutes. Slice tenderloin into 1/2" to 1" medallions.

Tips:

To ensure that the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. The recommended minimum internal temperature for pork is 145 degrees Fahrenheit.
For a more flavorful dish, marinate the pork tenderloin overnight in a mixture of olive oil, herbs, and spices. This will help to infuse the meat with flavor and keep it moist during cooking.
If you don't have a grill, you can cook the pork tenderloin in a broiler pan or skillet over medium-high heat. Just be sure to adjust the cooking time accordingly.
Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Broiled pork tenderloin is a quick and easy meal that is perfect for a weeknight dinner. It is also a healthy and flavorful dish that can be served with a variety of sides. Whether you are grilling, broiling, or pan-frying the pork tenderloin, be sure to follow the tips above to ensure that you end up with a delicious and juicy meal.