Best 4 Broiled Plums With Mascarpone Cream Recipes

CINNAMON GRILLED PLUMS WITH MASCARPONE WHIPPED CREAM

Steps:

• Preheat grill to medium.
• Brush plums with melted Cinnamon Honey Butter and place on the grill. Cook 3-4 minutes, then flip. Baste with honey butter again. Cook another 3-4 minutes, then remove from the grill.
• Then, make the whipped cream. In a large mixing bowl, beat mascarpone cheese, powdered sugar, and heavy cream until it forms semi-stiff peaks.
• Serve grilled plums with a dollop of cream.

BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM

Steps:

• Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
• While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
• Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
• Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

BRANDIED PLUMS

Steps:

• Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid.
• Wash and stem the plums and prick several holes around the stem ends.
• Pack plums in the jar.
• Quarter and pit and the plums that will not fit in the jar and then re-pack the jar, interspersing the whole plums with the plum quarters.
• Add the cinnamon stick.
• In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally.
• Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim.
• Partly close the jar, leaving a gap for steam to escape and place the jar in the stockpot of boiling water for ten minutes.
• Carefully remove the jar with a jar lifter or two pairs of tongs and close the lid tightly.
• Cool to room temperature.
• Refrigerate up to two weeks.

BROILED PLUMS WITH MANGO SORBET

Steps:

• Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
• Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.