Best 8 Broiled Pizza Burgers Recipes
Calling all pizza and burger lovers! Get ready to satisfy your cravings with a unique culinary creation that combines the best of both worlds – Broiled Pizza Burgers. These delightful burgers are a symphony of flavors and textures, featuring juicy ground beef patties nestled between layers of crispy pizza dough, melted cheese, and your favorite pizza toppings. Broiled to perfection, these burgers offer a delightful crunch on the outside and a tender, flavorful interior. In this article, we'll guide you through two irresistible recipes for Broiled Pizza Burgers: the classic Margherita and the mouthwatering BBQ Chicken. So, fire up your broiler and prepare to embark on a culinary adventure that will leave your taste buds dancing.
Let's cook with our recipes!
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
GRILLED PIZZA BURGERS
Bring together two of your favorite dishes when you prepare these Grilled Pizza Burgers! Top burgers with cheese and pizza sauce in this delicious recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat, panko crumbs, 2 Tbsp. pizza sauce, Italian seasoning and onion powder just until blended; shape into 4 (3/4-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F). Top burgers with cheese and place rolls, cut sides down, on grill grate; grill 1 min. or until cheese is melted and rolls are lightly toasted.
- Meanwhile heat remaining pizza sauce. Fill rolls with cheeseburgers; serve with pizza sauce.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 34 g
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
EASY PIZZA BURGERS
For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
- To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
- Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g
GRILLED PIZZA BURGERS
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.
GRILLED PIZZA BURGERS
These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.
Provided by Kaarin
Categories Deer
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Start the pizza sauce simmering first: Saute the onion and pepper in oil for 3 minutes. Add the garlic and Italian seasoning and saute 1 minute until the onion is soft. Stir in tomatoes and simmer 10-15 minutes, till it thickens to your liking, stirring occasionally. Add the salt, pepper, and sugar to your taste.
- Carefully blend the hot sauce until smooth.
- To make the burgers: Lightly beat the egg white. Add remaining burger ingredients and mix well. Shape into 6 burgers.
- Grill burgers on medium high heat, for 4-5 minutes on each side or until meat is no longer pink.
- Top burgers with cheese slices the last 2 minutes of cooking.
- Serve burgers on buns topped with cheese and tomato sauce.
Nutrition Facts : Calories 418.4, Fat 17, SaturatedFat 7.5, Cholesterol 85.2, Sodium 1376.4, Carbohydrate 35.8, Fiber 3.3, Sugar 6.8, Protein 30.5
GRILLED STUFFED PIZZA BURGERS
Two all-time favorite foods together in one terrific sandwich!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
- In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
- To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.
Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g
Tips:
- For the best results, use a high-quality ground beef that is at least 80% lean.
- Season the beef patties generously with salt, pepper, and your favorite herbs and spices.
- Use a large skillet to cook the beef patties over medium heat. This will help to prevent them from sticking and will ensure that they are cooked evenly.
- Once the beef patties are cooked through, top them with your favorite pizza toppings and place them under the broiler until the cheese is melted and bubbly.
- Serve the pizza burgers immediately on toasted buns with your favorite dipping sauce.
Conclusion:
Broiled pizza burgers are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover pizza toppings. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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